Chitosan and microorganism compound preparation as well as preparation method and application thereof
A compound preparation, chitosan technology, applied in the direction of drug combination, chemical instruments and methods, biological water/sewage treatment, etc., can solve the problems of water quality deterioration, environmental and human unsafety, etc., to improve water quality, enhance immunity, Improve the effect of animal gut
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[0034] The present invention also provides a method for preparing the chitosan-microbial composite preparation of the above technical solution, which includes the following steps:
[0035] A. Anaerobic fermentation of Lactobacillus with MRS liquid medium to obtain Lactobacillus fermentation broth;
[0036] B. Mixed fermentation of Bacillus subtilis, Bacillus licheniformis and Bacillus polymyxa with the improved beef extract peptone medium to obtain the compound Bacillus fermentation broth;
[0037] In terms of mass percentage, the improved beef extract peptone medium includes beef extract 0.1-0.5%, peptone 0.3-0.8%, sucrose 0.1-0.6%, sodium chloride 0.05-0.4%, dipotassium hydrogen phosphate 0.01-0.05% , Potassium dihydrogen phosphate 0.02~0.08% and the balance of water, pH 6.8~7.2;
[0038] C. Mix the fermentation broth of Lactobacillus, the fermentation broth of Bacillus complex and chitosan, and adjust the pH to 6.8-7.0 to obtain a chitosan microbial composite preparation;
[0039] T...
Embodiment 1
[0054] The MRS liquid medium was prepared, and Lactobacillus (ATCC393) was inoculated into the MRS liquid medium with an inoculum amount of 10%, and anaerobic fermentation was carried out at 26° C. for 90 hours to obtain a fermentation broth of Lactobacillus containing 550 million bacteria / ml.
[0055] Preparation of improved beef extract peptone medium: beef extract 0.3%, peptone 0.5%, sucrose 0.3%, sodium chloride 0.2%, dipotassium hydrogen phosphate 0.03%, potassium dihydrogen phosphate 0.05%, pH 6.8-7.2 and the balance Inoculate Bacillus subtilis (CICC 20445), Bacillus licheniformis (CICC 23584) and Bacillus polymyxa (ATCC 842) with 10% of the inoculum amount, and mix at 27℃ and 20% dissolved oxygen concentration. After 75 hours of fermentation, a complex bacillus fermentation broth with a bacterial content of 520 million cells / ml is obtained.
[0056] After mixing 12 kg of Lactobacillus fermentation broth, 24 kg of complex Bacillus fermentation broth, 35 kg of bran, 20 kg of z...
Embodiment 2
[0059] The MRS liquid medium was prepared, and Lactobacillus (ATCC393) was inoculated into the MRS liquid medium with an inoculum amount of 10%, and anaerobic fermentation was carried out at 31° C. for 90 h to obtain a lactobacillus fermentation broth containing 500 million bacteria / ml.
[0060] Preparation of modified beef extract peptone medium: beef extract 0.3%, peptone 0.5%, sucrose 0.3%, sodium chloride 0.2%, dipotassium hydrogen phosphate 0.03%, potassium dihydrogen phosphate 0.05% and the balance of water, pH 6.8 ~7.2. Bacillus subtilis (CICC 20445), Bacillus licheniformis (CICC 23584) and Bacillus polymyxa (ATCC 842) were respectively inoculated with 10% inoculum, and mixed fermentation was carried out at 31℃ and 45% for 75h to obtain the bacteria-containing The amount of 260 million / ml compound bacillus fermentation broth.
[0061] After mixing 8 kg of Lactobacillus fermentation broth, 32 kg of compound Bacillus fermentation broth, 30 kg of bran, 20 kg of zeolite powder ...
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