Solid beverage containing chitosan oligosaccharide and preparation method thereof
A technology of solid beverage and chitosan oligosaccharide, which is applied in the field of health-care solid beverages and chitosan oligosaccharide-containing solid beverages, can solve the problems of chitosan oligosaccharide moisture absorption, browning, loss of physiological functions of biologically active groups, etc. The effect of moisture absorption, simple equipment and remarkable functional effect
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Embodiment 1
[0024] (1) Raw materials: 40 parts of chitosan oligosaccharide, 50 parts of xylitol, 10 parts of fructooligosaccharide, 1 part of taurine, 5 parts of ascorbic acid.
[0025] (2) The above-mentioned raw materials are passed through a 80-mesh sieve by a pulverizer, weighed and mixed, dried at 50°C in a vacuum drying equipment until the moisture content is 5%, passed through a 80-mesh sieve, and sterilized and packaged.
[0026] (3) Edible: Take 5g of the finished product powder in a cup every day, add 100mL of hot water at 60-80°C, stir and brew, and drink when the temperature is right.
Embodiment example 2
[0028] (1) 20 parts of chitosan oligosaccharide, 40 parts of xylitol, 20 parts of fructooligosaccharide, 0.5 part of taurine, and 1 part of ascorbic acid.
[0029] (2) The above-mentioned raw materials are passed through a 80-mesh sieve by a pulverizer, weighed and mixed, dried at 50°C in a vacuum drying equipment until the moisture content is 5%, passed through an 80-mesh sieve, and sterilized and packaged.
[0030] (3) Edible: Take 5g of the finished product powder in a cup every day, add 100mL of hot water at 60-80°C, stir and brew, and drink when the temperature is right.
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