Olive-vinegar-fragrance flavor broad bean and preparing method thereof

Abstract

An olive-vinegar-fragrance broad bean and a preparing method thereof are disclosed. The flavor broad bean is prepared from following raw materials by weight: 30-50 parts of olive, 20-40 parts of unpolished rice vinegar, 400-500 parts of broad bean, 4-6 parts of wisteria, 6-8 parts of orange powder, 16-20 parts of maltodextrin, 8-10 parts of tender fennel leaves, 1-2 parts of berberis dictyophylla franch.var.eprunosa schneid., 2-3 parts of eriophorum comosum (wall.) nees, 3-4 parts of sugar stevia leaf, 2-4 parts of mulberry leaf, 1-3 parts of canton love-pea vine, 10-12 parts of jack fruit kernel, a proper amount of olive oil and 10-12 parts of a nutrition additive. According to the flavor broad bean, a vinegar solution is used for stir-frying of the broad bean, thus increasing fragrance and flavor, and allowing the broad bean to be easy in digestive absorption, sour, sweet, tasty and refreshing, to have olive fragrance taste and to be unique in flavor. Compatibility of the raw materials is reasonable. The raw materials are synergistic with other traditional Chinese medicine components. The flavor broad bean is particularly suitable for eating by people with poor appetite, such as people with stomach distension and people with dyspepsia, and is beneficial to body health.

Description

technical field [0001] The invention relates to olive vinegar-flavored broad beans and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to comply with the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The object of the present invention is to provide...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to make stir-fry or soup; but these eating methods cannot meet people's growing needs. and improving, the demand for snack foods is growing