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Fully-mixed fermented feed as ration of beef cattle and preparation method of fully-mixed fermented feed

A fermented feed and full mixing technology, applied in animal feed, animal feed, animal husbandry, etc., can solve the problems of unsatisfactory income, poor nutritional balance and high feed cost for farmers, and achieve slaughter performance and meat quality improvement, The effect of improving nutritional value and palatability, and improving economic efficiency

Inactive Publication Date: 2019-02-15
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the long breeding cycle of beef cattle and the high cost of feed, the income of farmers is not ideal, which limits the development of the beef cattle breeding industry to a certain extent, and the market-available beef cattle feed is usually poor in palatability and nutritious. poor balance

Method used

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  • Fully-mixed fermented feed as ration of beef cattle and preparation method of fully-mixed fermented feed
  • Fully-mixed fermented feed as ration of beef cattle and preparation method of fully-mixed fermented feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A method for preparing fermented feed for beef cattle full mixed diet, comprising the following steps:

[0031] (1) Stevia slag is sieved to remove impurities; 5.5% vitamin premix, 22% trace element premix, 1.0% ethoxyquin and the remainder are rice husk powder to form a composite premix;

[0032] (2) Take 57 parts of stevia residue in (1), 1 part of compound premix, 22 parts of corn, 7 parts of rice bran, 8.6 parts of cottonseed protein, 0.9 part of calcium hydrogen phosphate, 0.6 part of stone powder, 1.0 part of baking soda, and table salt 0.6 parts, 0.8 parts of starter, and 0.5 parts of molasses were added to the mixer for mixing, and the water content of the raw materials was adjusted to 42% during the mixing process;

[0033] (3) After mixing the raw materials evenly, put them into a polyethylene film fermentation bag, seal the mouth of the bag and store it at room temperature. After 21 days of fermentation, it can be unsealed and fed.

Embodiment 2

[0035] A method for preparing fermented feed for beef cattle full mixed diet, comprising the following steps:

[0036] (1) Stevia slag is sieved to remove impurities; 4.0% vitamin premix, 17% trace element premix, 0.9% ethoxyquin and the remainder are rice husk powder to form a composite premix;

[0037] (2) Take 42 parts of stevia residue in (1), 1.2 parts of compound premix, 28 parts of corn, 14 parts of rice bran, 10.2 parts of cottonseed protein, 0.8 parts of calcium hydrogen phosphate, 0.7 parts of stone powder, 0.8 parts of baking soda, and salt 0.5 parts, 1.0 parts of starter, and 0.8 parts of molasses were added to the mixer for mixing, and the water content of the raw materials was adjusted to 38% during the mixing process;

[0038] (3) After mixing the raw materials evenly, put them into a polyethylene film fermentation bag, seal the mouth of the bag and store it at room temperature. After 28 days of fermentation, it can be opened and fed.

Embodiment 3

[0040] A method for preparing fermented feed for beef cattle full mixed diet, comprising the following steps:

[0041] (1) Stevia slag is sieved to remove impurities; 6.0% vitamin premix, 24% trace element premix, 1.2% ethoxyquin and the remainder are rice husk powder to form a composite premix;

[0042](2) Take 65 parts of stevia residue in (1), 1.2 parts of compound premix, 18 parts of corn, 4 parts of rice bran, 7.3 parts of cottonseed protein, 0.4 parts of calcium hydrogen phosphate, 0.6 parts of stone powder, 0.5 parts of baking soda, and table salt 0.5 parts, 1.2 parts of starter, and 1.5 parts of molasses are added to the mixer for mixing, and the water content of the raw materials is adjusted to 45% during the mixing process;

[0043] (3) After mixing the raw materials evenly, put them into polyethylene film fermentation bags, seal the bags and store them at room temperature. After 15 days of fermentation, they can be opened and fed.

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Abstract

The invention belongs to the technical field of livestock feeds, and particularly relates to a fully-mixed fermented feed as ration of beef cattle and a preparation method of the fully-mixed fermentedfeed. A raw material composition for preparing the fermented feed comprises the following raw materials in parts by weight of 42-65 parts of sugar stevia leaf dregs, 16-32 parts of corn, 4-18 parts of rice bran, 0.5-1.5 parts of molasses, 6-14 parts of cottonseed protein, 0.4-1.2 parts of calcium hydrogen phosphate, 0.5-1.0 part of stone powder, 0.6-2.0 parts of baking soda, 0.4-1.2 parts of table salt, 0.5-2.0 parts of a compound premix and 0.3-1.2 parts of a fermenting agent. The preparation method comprises the following steps of mixing the sugar stevia leaf dregs with a concentrated feedto prepare the fully-mixed fermented feed as ration of beef cattle. Environment pollution and resource waste caused by discarding of the sugar stevia leaf dregs are avoided, and the fermented feed hasobvious ecological benefits and economic benefits; in a fermentation manner, the nutrient value and the palatability of the sugar stevia leaf dregs are obviously improved, and the digestion and utilization rate and the feeding effect of the sugar stevia leaf dregs by the beef cattle are increased. The prepared feed can improve the production performance of the beef cattle, the nutrient digestibility can be reinforced, and the fermented feed has a certain improvement effect on the slaughter performance and the meat quality of the beef cattle.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry feed, and in particular relates to a fermented feed for beef cattle total mixed ration and a preparation method thereof. Background technique [0002] Beef cattle are beef cattle, which are a type of cattle that mainly produce beef. Beef cattle are characterized by plump body, fast weight gain, high feed utilization rate, good meat production performance, and good meat taste. Beef cattle not only provide meat products for people, but also provide people with other by-products. The prospect of beef cattle breeding is broad. However, due to the long breeding cycle of beef cattle and the high cost of feed, the income of farmers is not ideal, which limits the development of the beef cattle breeding industry to a certain extent, and the market-available beef cattle feed is usually poor in palatability and nutritious. The balance is not good either. Contents of the invention [0003] The p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/12A23K10/37
CPCA23K10/12A23K10/37A23K50/10Y02P60/87
Inventor 胡忠泽蔡东东任清长许金根邓小杰范兆卓颜欣超
Owner ANHUI SCI & TECH UNIV
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