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Tea drink for joint treatment of diabetes and making method thereof

A technology of tea beverage and diabetes, which is applied in the field of tea beverage for the treatment of diabetes and its production, can solve the problems of treating the symptoms but not the root cause, and achieve the effect of rich nutrition and suitable taste

Inactive Publication Date: 2015-09-23
王魁兴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, life and eating patterns are not normal, and a series of diseases are accompanied by it. Among them, hyperglycemia is a common public disease; but most of the drugs for treating hyperglycemia in the prior art are palliative Dependent drugs that do not cure the root cause, and most of the drugs will produce certain side effects after long-term use

Method used

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Examples

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Effect test

Embodiment 1

[0014] Example 1: A tea drink for the treatment of diabetes, the weight parts (g) of the raw materials are: Polygonatum 10, Jiaogulan 8, Stevia 8, Poria cocos 15, Pueraria 10, Chinese yam 10, Lycium barbarum 10, and cauliflower 4.5, chrysanthemum brain 3, mulberry seeds 5.5, nutrient freeze-dried powder 4.5, grapefruit pulp 7.5, crab shell powder 3, propolis 14, pure water amount.

[0015] The preparation method of the tea beverage for coordinating the treatment of diabetes comprises the following contents:

[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first mix stevia rebaudiana, Poria cocos, tree cauliflower, and chrysanthemum brain, add 3-4 times the amount of pure water to extract 2-3 times, and filter to obtain the water extract.

[0017] (2) Wash and mix Polygonatum odoratum, Gynostemma pentaphyllum, Pueraria lobata, Chinese yam, wolfberry fruit, and mulberry fruit, boil and mash, then add nutritional freeze-dried powder, ...

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PUM

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Abstract

The invention discloses a tea drink for joint treatment of diabetes and a making method thereof. The tea drink comprises, by weight, 8 to 12 parts of fragrant solomonseal rhizome, 5 to 10 parts of fiveleaf gynostemma herb, 5 to 10 parts of Stevia Leaf, 12 to 18 parts of Indian bread, 8 to 12 parts of kudzuvine root, 8 to 12 parts of common yam rhizome, 8 to 12 parts of wolfberry fruit, 4 to 5 parts of Staphylea bumalda, 2 to 4 parts of chrysanthemum nankingense, 5 to 6 parts of mulberry, 4 to 5 parts of nutrient freeze-dried powder, 7 to 8 parts of pomelo juice, 2 to 4 parts of crab shell powder, 12 to 15 parts of bee propolis, and the proper amount of purified water. The tea drink is nutritious and palatable and is herb fragrant and fine in taste, the herbs in the tea drink have the effects of tonifying the spleen and qi, nourishing yin and moistening dryness, promoting the production of body fluid to relieve thirst, and nourishing yin and generating body fluid, and by the reasonable use of the tea drink with the herbs, the blood glucose can be controlled to the normal level.

Description

technical field [0001] The invention relates to a health-care tea drink, in particular to a tea drink for treating diabetes and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, life and eating patterns are not normal, and a series of diseases are accompanied by it. Among them, hyperglycemia is a common public disease; but most of the drugs for treating hyperglycemia in the prior art are palliative Dependent drugs that do not cure the root cause, and most of the drugs will produce certain side effects after long-term use. Contents of the invention [0003] The object of the present invention is to provide a kind of tea beverage and its preparation method that cooperates to treat diabetes. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] The tea drink for treating diabetes, the raw materials are: Polygonatum 8-12, Jiaogulan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王魁兴
Owner 王魁兴
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