Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of rose flower and potato hamburgers

A production method and rose technology, applied in food science and other directions, can solve problems such as unseen research and practice, and achieve the effect of obvious creativity, fixed steps, and strong market promotion potential.

Inactive Publication Date: 2016-10-26
云南云米线科技有限公司
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] How to promote the three special foods of Yunnan, baked potatoes, roses, and pineapples, using Western-style methods, has not yet been researched and practiced in this field

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] It is achieved through the following technical solutions:

[0022] (1) Prepare the ingredients, according to the weight ratio, prepare the following ingredients: 30-90 parts of potatoes, 2-8 parts of corn, 2-8 parts of pineapple, 1-5 parts of red kidney beans, 5-20 parts of rose sauce, 1-20 parts of butter 3 parts, 0.5-1.5 parts of cheese, 0.02-0.3 parts of salt, 0.02-0.3 parts of black pepper, 1-5 parts of salad dressing, among which, the size of potatoes should be controlled at 200-350g each, and the shape of potatoes should be oval; , the ratio of rose sauce is, the ratio of edible fresh roses to sugar: 1:1-3; the roses of rose sauce are Dianhong and Mohong;

[0023] (2) To bake potatoes, clean and peel the potatoes, put them in an oven at 120-250°C and bake for 20-60 minutes;

[0024] (3) Put the corn in boiling water for 1-3 minutes, remove and set aside;

[0025] (4) Cut the pineapple into 1-2cm cubes and set aside;

[0026] (5) Cook the red kidney beans in boi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of rose flower and potato hamburgers. The making method comprises the steps of preparing materials, roasting potatoes and the like. The making method disclosed by the invention has the advantages that a conventional Yuannan making method of roasting the potatoes is perfectly combined with a Western hamburger making method, a Western making method of mashed potatoes, a Western making method of salad and the like, and Western food materials such as butter and cheese are also combined. According to the making method disclosed by the invention, the food materials of the potatoes, rose flowers and pineapples, which are difficult to be matched for eating, are perfectly matched together. The rose flower and potato hamburgers made by the making method disclosed by the invention are united in mouth feel, fixed in steps and quantified in components, and can be in batched and large-scale production. The production cost of the rose flower and potato hamburgers is reduced, and the rose flower and potato hamburgers has high market popularization potential.

Description

technical field [0001] The invention belongs to the field of food technology processing, and in particular relates to a method for making rose potato burgers. Background technique [0002] In Yunnan, baked potatoes are not only popular in the streets and alleys, but have also entered high-end Yunnan cuisine restaurants. With the improvement of people's living standards, people are no longer satisfied with the single taste obtained by the simple way of making traditional baked potatoes. The taste and aroma of potatoes baked by different chefs are very different. This is because the baking heat is different, the baking time is different, and the seasonings are different. It is difficult for baked potatoes to be like Western fast food. The taste is the same, and the processing steps are fixed, so as to carry out batch and large-scale production. [0003] Hamburger is a typical Western-style food, which is more suitable for batch and large-scale production. Combining Yunnan's...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L5/10
Inventor 焦家良
Owner 云南云米线科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com