Making method of rose flower and potato hamburgers

A production method and rose technology, applied in food science and other directions, can solve problems such as unseen research and practice, and achieve the effect of obvious creativity, fixed steps, and strong market promotion potential.
CN106036652AInactive Publication Date: 2016-10-26云南云米线科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
云南云米线科技有限公司
Publication Date
2016-10-26
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a making method of rose flower and potato hamburgers. The making method comprises the steps of preparing materials, roasting potatoes and the like. The making method disclosed by the invention has the advantages that a conventional Yuannan making method of roasting the potatoes is perfectly combined with a Western hamburger making method, a Western making method of mashed potatoes, a Western making method of salad and the like, and Western food materials such as butter and cheese are also combined. According to the making method disclosed by the invention, the food materials of the potatoes, rose flowers and pineapples, which are difficult to be matched for eating, are perfectly matched together. The rose flower and potato hamburgers made by the making method disclosed by the invention are united in mouth feel, fixed in steps and quantified in components, and can be in batched and large-scale production. The production cost of the rose flower and potato hamburgers is reduced, and the rose flower and potato hamburgers has high market popularization potential.
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Description

technical field

[0001] The invention belongs to the field of food technology processing, and in particular relates to a method for making rose potato burgers. Background technique

[0002] In Yunnan, baked potatoes are not only popular in the streets and alleys, but have also entered high-end Yunnan cuisine restaurants. With the improvement of people's living standards, people are no longer satisfied with the single taste obtained by the simple way of making traditional baked potatoes. The taste and aroma of potatoes baked by different chefs are very different. This is because the baking heat is different, the baking time is different, and the seasonings are different. It is difficult for baked potatoes to be like Western fast food. The taste is the same, and the processing steps are fixed, so as to carry out batch and large-scale production.

[0003] Hamburger is a typical Western-style food, which is more suitable for batch and large-scale production. Combining Yunnan's...

Claims

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