Wild mushroom and potato hamburger and making method thereof

A production method and wild mushroom technology, applied in the fields of food science, food coating, application, etc., can solve the problems that have not been researched and practiced, and achieve the effect of strong market promotion potential, obvious creativity, and lower production costs.

Inactive Publication Date: 2016-09-28

云南云米线科技有限公司

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AI-Extracted Technical Summary

Problems solved by technology

[0005] At present, there is no research and practice on the orga...

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Abstract

The invention discloses a wild mushroom and potato hamburger and a making method thereof. The making method comprises the steps of material preparation, potato baking and the like. The wild mushroom and potato hamburger and the making method thereof have the advantages that the traditional Yunnan making method of potatoes is perfectly combined with a western type hamburger making method, the western type making methods of mashed potato, salad and the like are combined, and western food materials of butter, cheese and the like are combined. The potatoes, the hamburger and wild mushrooms are perfectly matched together. The wild mushroom and potato hamburger is uniform is taste, fixed in step and quantitative in component, and can achieve mass production and large-scale production. The production cost is reduced, and high market promotion potential is achieved.

Application Domain

Food coating

Technology Topic

Meat burgerWild mushroom +4

Examples

Experimental program(1)

Example Embodiment

[0017] Follow the steps below to prepare wild mushroom potato burger:

[0018] (1) Prepare the ingredients, according to the weight ratio, prepare the following ingredients: 30-90 parts of potatoes, 2-7 parts of corn, 8-10 parts of canned wild mushrooms, 1-3 parts of butter, 0.5-1.5 parts of cheese, 0.01-0.03 parts of salt , Black pepper 0.01-0.03 parts, garlic: 1-3 parts, salad dressing 1-3 parts, among them, the size of the potatoes is controlled at 200-350g each, and the shape of the potatoes is required to be oval;

[0019] (2) Bake potatoes, clean and peel the potatoes, put them in the oven at 120-260℃ and bake for 20-60 minutes;

[0020] (3) Put the corn in boiling water for 1-3 minutes to remove and set aside;

[0021] (4) Filter the oil of the canned wild mushrooms, chop the garlic into a mash, use the oil of the canned wild mushrooms to fry the garlic until crisp at 120-130℃, and bake the wild mushrooms at 120-130℃ for 1-3 minutes. spare;

[0022] (5) Cut the baked potatoes in step (2) from the middle, but do not cut them thoroughly. To keep the two halves of the potatoes sticky, use a spoon to scoop out the middle part of the cooked potatoes to make the outside crispy skin and the middle part of the cooked potatoes Separate; season the cooked potatoes with salt, black pepper, butter, and cheese, and mash them into a puree for later use;

[0023] (6) Put 1/10 of the wild fungus from step (4) into the outer crispy skin of step (5), and close the outer crispy skin of the two potato halves to make a whole potato;

[0024] (6) Put the mashed potatoes of step (5) into the bottom of the container, put the remaining wild mushrooms of step (4) on the surface, the garlic mash from step (4), and add the whole potatoes of step (6), and pour Serve the salad dressing.

[0025] The wild mushrooms are matsutake, boletus, dry bacillus, white onion mushroom, green head mushroom, chicken fir mushroom, morel mushroom, truffle, bamboo fungus, tiger palm mushroom, old head mushroom, chanterelle, red mushroom, white ginseng mushroom Wait for the wild bacteria in Yunnan.

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Description & Claims & Application Information

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