Manufacture method of tuna and potato hamburger

A production method and technology of tuna, which is applied in the field of food processing, can solve the problems of unseen research and practice, and achieve the effect of obvious creativity, uniform taste, good taste and therapeutic effect

Inactive Publication Date: 2016-10-12
云南云米线科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] How to eat potatoes, tuna and pineapple together, there is no research and practice in this field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Follow these steps to make Tuna Potato Burgers:

[0022] (1) Prepare materials, according to the weight ratio, prepare the following materials: 30-90 parts of potatoes, 2-7 parts of corn, 2-7 parts of pineapple, 7-10 parts of tuna, 7-10 parts of green peas, 2-6 parts of purple cabbage , 1-3 parts of butter, 0.5-1.5 parts of cheese, 0.01-0.03 parts of salt, 0.01-0.03 parts of black pepper, 2-5 parts of salad dressing, among which, the size of potatoes is controlled at 200-350g each, and the shape of potatoes requires Oval;

[0023] (2) To bake potatoes, clean and peel the potatoes, put them in an oven at 120-250°C and bake for 20-60 minutes;

[0024] (3) Add green peas to boiling water for 1-3 minutes, remove and set aside;

[0025] (4) Put the corn into boiling water for 1-3 minutes, remove and set aside;

[0026] (5) Cut the pineapple into 1-2cm cubes and set aside;

[0027] (6) Cut the purple cabbage into 0.5-1cm filaments and set aside;

[0028] (7) Filter the o...

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PUM

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Abstract

The present invention discloses a manufacture method of a tuna and potato hamburger. The manufacture method comprises the steps of raw material preparing, potato baking, etc. The advantages are as follows: the traditional Yunnan-style manufacturing method of the potato baking and the western-style manufacturing method of the hamburgers are perfectly combined, the western-style manufacturing methods of smashed potatoes and salad are combined, and the western-style edible materials of butter, cheeses, etc. are also combined. The three raw materials of the potatoes, tunas, and pineapples which are difficult to match are perfectly matched, so that the tuna and potato hamburgers are unified in tastes, fixed in steps, quantified in components, and can be mass-produced and large-scale produced. The manufacture method reduces the production costs, so that the tuna and potato hamburgers have strong marketing promotion potentials.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making tuna and potato burgers. Background technique [0002] In Yunnan, baked potatoes are not only popular in the streets and alleys, but have also entered high-end Yunnan cuisine restaurants. With the improvement of people's living standards, people are no longer satisfied with the single taste obtained by the simple way of making traditional baked potatoes. The taste and aroma of potatoes baked by different chefs are very different. This is because the baking heat is different, the baking time is different, and the seasonings are different. It is difficult for baked potatoes to be like Western fast food. The taste is the same, and the processing steps are fixed, so as to carry out batch and large-scale production. [0003] Hamburger is a typical Western-style food, which is more suitable for batch and large-scale production. Combining Yunnan's baked potatoes wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L19/18A23L7/10A23L19/00A23L17/10A23P20/25
Inventor 焦家良
Owner 云南云米线科技有限公司
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