Preparation method of curry-chicken-potato hamburgers

A production method and technology of potatoes, applied in the direction of food science, etc., can solve problems that have not been seen in research and practice, and achieve the effects of obvious creativity, reduced production costs, and reduced greasy feeling

Inactive Publication Date: 2016-10-26
云南云米线科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to use the traditional chicken curry to make salad, and how to combine curry, chicken and baked potatoes well, there is no research and practice in this field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of curry chicken potato burger preparation method is characterized in that, this preparation method comprises the following steps:

[0021] (1) Prepare materials, according to the weight ratio, prepare the following materials: 30-68 parts of potatoes, 2-7 parts of corn, 2-7 parts of pineapple, 7-12 parts of chicken, 2-6 parts of carrots, 2-6 parts of purple cabbage, 1-3 parts of butter, 0.5-1.5 parts of cheese, 0.01-0.3 parts of salt, 0.01-0.3 parts of black pepper, 1-5 parts of salad dressing, 1-5 parts of curry sauce, among which, the size of potatoes is controlled at 300 per mass -350g, the shape of potatoes should be oval;

[0022] (2) To bake the potatoes, clean and peel the potatoes, put them in an oven at 245-250°C and bake for 55-60 minutes;

[0023] (3) Put the carrots into boiling water for 1-3 minutes, remove and set aside;

[0024] (4) Put the corn into boiling water for 1-3 minutes, remove and set aside;

[0025] (5) Cut the pineapple into 1-2cm c...

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PUM

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Abstract

The invention discloses a preparation method of curry-chicken-potato hamburgers. The preparation method of the curry-chicken-potato hamburgers comprises the following steps: preparing raw materials, roasting the potatoes and so on. The preparation method of the curry-chicken-potato hamburgers has the following advantages: the cooking method of the traditional Yunnan dish, i.e., the roasted potatoes, and the cooking method of the western dish, i.e., the hamburgers, are perfectly combined in the preparation method of the curry-chicken-potato hamburgers; the cooking methods of the other western dishes, i.e., the mashed potatoes, the salad and so on, are also combined; moreover, the western food materials, i.e., the butter, the cheese and so on, are also combined. Thus, the prepared curry-chicken-potato hamburgers are uniform in taste, fixed in steps, and quantized in ingredients, so that the curry-chicken-potato hamburgers are suitable for batch production and large-scale production. In addition, the curry-chicken-potato hamburgers and the preparation method thereof are reduced in production cost, so that the curry-chicken-potato hamburgers and the preparation method thereof have very strong market promotion potential.

Description

technical field [0001] The invention belongs to the field of food technology processing, and in particular relates to a method for making curry chicken and potato burgers. Background technique [0002] In Yunnan, baked potatoes are not only popular in the streets and alleys, but have also entered high-end Yunnan cuisine restaurants. With the improvement of people's living standards, people are no longer satisfied with the single taste obtained by the simple way of making traditional baked potatoes. The taste and aroma of potatoes baked by different chefs are very different. This is because the baking heat is different, the baking time is different, and the seasonings are different. It is difficult for baked potatoes to be like Western fast food. The taste is the same, and the processing steps are fixed, so as to carry out batch and large-scale production. [0003] Hamburger is a typical Western-style food, which is more suitable for batch and large-scale production. Combi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10
Inventor 焦家良
Owner 云南云米线科技有限公司
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