Potato cooking method

A production method and potato technology, which are applied in the directions of food preparation, application, food science, etc., can solve problems such as hindering health, and achieve the effects of simple production, good taste and good market prospects.
CN102987299AInactive Publication Date: 2013-03-27田欢
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
田欢
Publication Date
2013-03-27
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a potato cooking method. The cooking method needs the following materials in parts by weight: 1000 parts of fresh potatoes, 90-135 parts of chrysanthemum, 80-100 parts of green tea, 120-150 parts of honey, 100-120 parts of red wine and 65-100 parts of green tea powder. The cooking method comprises the following steps of: weighing the materials in parts by weight for future use; cleaning, peeling and shredding the potatoes; mixing and grinding the shredded potatoes with the chrysanthemum and the green tea, and filtering out and keeping excessive water; grinding and filtering the mixture without the excessive water to obtain a mixture I; pouring the honey and the red wine into the mixture I for uniformly blending; pouring the blended mixture to a mould, and baking the mould in an oven at 110 DEG C before the baked mould is taken out; brushing the filtered water kept in the second step to the surface of the potatoes, and baking the potatoes in the oven; getting out the baked potatoes, uniformly scattering the green tea powder on the surfaces of the potatoes; and checking and packaging the potatoes.
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Description

technical field

[0001] The invention relates to a food preparation method, in particular to a potato preparation method. Background technique

[0002] The nutritional value of potatoes is very high. Traditional Chinese medicine believes that potatoes are "flat in nature, sweet in taste and non-toxic. They can invigorate the spleen and stomach, invigorate Qi and regulate the middle, relieve spasms and relieve pain, and facilitate stool. , and patients with poor stools have a significant effect.” At the same time, potatoes are popular with the public because of their good taste, but many potato products in the market are fried, which is harmful to health. Contents of the invention

[0003] The purpose of the present invention is to provide a novel method for making potatoes, which is not fried, healthy to eat, good in taste and easy to make.

[0004] In order to solve the above problems, the invention provides a method for making potatoes, each component is made according t...

Claims

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