Purple sweet potato and sweet potato powder

The technology of purple potato flour and sweet potato flour is applied in application, food preparation, food science and other directions, and can solve the problems affecting the popularization and promotion of mashed potato baked products, complicated production methods, long production time, etc. Easy to store and keep, delicate taste effect

Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Du

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 700 g of sweet potato powder, 150 g of non-dairy creamer, and 150 g of purple potato powder, and mix them evenly to obtain purple potato and sweet potato powder.

[0013] How to use purple potato and sweet potato powder: Add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour in 100g of purple potato and sweet potato powder while stirring, stir evenly, cool to 30℃±5℃, put it in Put it into a piping bag, squeeze out a pattern on a baking tray, put it in an oven preheated to 200°C, and bake for 5-6 minutes.

Embodiment 2

[0015] Weigh 750 g of sweet potato powder, 200 g of non-dairy creamer, and 200 g of purple potato powder, and mix them evenly to obtain purple potato and sweet potato powder.

[0016] Purple sweet potato powder using method is the same as embodiment 1.

Embodiment 3

[0018] Weigh 650 g of sweet potato powder, 100 g of non-dairy creamer, and 100 g of purple potato powder, and mix them evenly to obtain purple potato and sweet potato powder.

[0019] Purple sweet potato powder using method is the same as embodiment 1.

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PUM

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Abstract

The invention relates to purple sweet potato and sweet potato powder. The powder comprises the following components in percentage by weight: 65-75% of sweet potato whole powder, 10-20% of non-dairy creamer, and 10-20% of purple sweet potato powder. The purple sweet potato and sweet potato powder is prepared by compounding and mixing the components. The purple sweet potato and sweet potato powder can be prepared into baked products of mashed purple sweet potato and sweet potato in a simple, convenient and quick way. A fixed amount of hot water is added into the purple sweet potato and sweet potato powder to accomplish the preparation process, the troubles of peeling, slicing and boiling of the sweet potato and other raw material pretreatment processes and weighing, mixing and preparing of the raw materials in the material preparation process are avoided, and the production process is greatly simplified. The purple sweet potato and sweet potato powder is a powder product and relatively easy to store and keep. The baked products of mashed purple sweet potato and sweet potato prepared by the purple sweet potato and sweet potato powder have attractive appearances, a delicate mouth feel, a strong burnt smell of the baked sweet potato and a strong flavor smell of the purple sweet potato, so that the baked products are all good in color, flavor and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato flour, in particular to purple sweet potato flour. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed purple potatoes, etc. Mashed potato baked products are ready-to-eat mashed potatoes made by molding and baking mashed potatoes with various auxiliary materials. The production method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add Auxiliary materials, stir evenly; ⑤ Filter the mashed potatoes into fine mashed potatoes with...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/15A23V2002/00
Inventor 宋林侠
Owner HARBIN GOLDIDEA SOFTWARE
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