Potato food as well as preparation method thereof

A potato and food technology, applied in the field of potato food and its preparation, can solve the problems of single taste, single variety, high production cost, etc., and achieve the effects of various tastes, easy storage and carrying, and fast production

Inactive Publication Date: 2014-09-10
BOHAI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Also there is following defect in this method: raw material is only sweet potato, and kind is single, and then causes product taste to be single
This method also has the following defects: the method adopts v

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A potato food, the raw materials of the potato food include: potato body and ingredients, the weight ratio of the potato body and ingredients is 1000:5-20; the ingredients are edible powder or granules; The edible powder or granule is one or a mixture of cocoa powder, shredded coconut, glucose powder, bean paste, miscellaneous grain powder, and dried fruit granules; the potato body is one or a mixture of sweet potatoes and purple potatoes.

[0048] The variety used for the sweet potato is preferably detoxified 553, and other common varieties rich in starch can also be used; the variety used for the purple potato is preferably violet, and other common varieties rich in anthocyanins can also be used.

[0049] A production method of potato food. The steps of the production method include raw material preparation, cooking and dipping in sugar, grinding, reshaping, baking, and preparation. The steps are as follows:

[0050] I. Raw material preparation:

[0051] A. Segmentat...

Embodiment 2

[0106] This example is a preferred solution based on Example 1, and provides a sweet potato potato food and a preparation method thereof.

[0107] A potato food, the raw material of the potato food includes: potato body and ingredients, the weight ratio of the potato body and ingredients is 1000:10; the variety used for the potato body is: "Detoxification 553" yellow Crushed sweet potato, also can adopt other conventional sweet potato varieties; Described batching is the mixture of cocoa powder, shredded coconut, and the weight ratio of described cocoa powder and shredded coconut is 1: 1;

[0108] The preparation method of the present embodiment is a preferred scheme on the basis of Example 1, and the improvements are:

[0109] I. Raw material preparation:

[0110] B. Cleaning:

[0111] The clean potato pieces can be treated for color protection, and the color-protection potato pieces can be obtained as the material to be saccharified, and then proceed to the next step;

[...

Embodiment 3

[0127] This example is a preferred solution based on Example 2, and provides a sweet potato food and a preparation method thereof.

[0128] The preparation method of the sweet potato potato food of the present embodiment is a preferred scheme on the basis of embodiment 2, and the difference with embodiment 2 is:

[0129] II. Cooking dipping sugar:

[0130] dipped potato wedges The preserved potato is prepared by roasting and stored for later use, and the described After the preserved potato is softened, the softened preserved potato is obtained as the material to be ground, and then the next step is carried out. step treatment; the temperature of the baking treatment is 70°C, and the time is 30 hours;

[0131] In this embodiment, the potato food has a relatively high sugar content, a delicate and sweet taste, and unique aromas of cocoa and shredded coconut. In this example, preserved potatoes are obtained after cooking and soaking in sugar, and stored for later use, whi...

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PUM

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Abstract

The invention discloses potato food as well as a preparation method thereof. The potato food comprises the following raw materials: potato bodies and ingredients, wherein the ingredients can be one or more than one of coco powder, shredded coconut stuffing, glucose powder, sweetened bean paste, food grain powder and dried fruit particles. The preparation method of the potato food comprises the following steps of preparing the raw materials, cooking, soaking with sugar, grinding, re-forming, blending and the like. Full-potatoes are adopted as the raw materials of the potato food; since the potato food is prepared by baking, so that the original nutrition of the potatoes is retained; the defects of the potato-type raw material, such coarse fiber and poor mouthfeel, are overcome and moreover the potato food has the special flavor of baked potatoes; in addition, since no salt, aginomoto or pigment is in the formula, the potato food is nutritional and safe, and is beneficial to the health of human beings.

Description

technical field [0001] The invention belongs to the field of potato food processing, and in particular relates to a potato food and a preparation method thereof. Background technique [0002] Potatoes are rich in nutrients, such as carotene, vitamins A and C, dietary fiber, calcium and other minerals are higher than rice and wheat. At present, casual potato foods are increasingly favored by people, and the production and improvement of various nutritious potato snacks have become an important research direction in the food field. [0003] In the Chinese patent "nutritive sweet potato and its production method" (Patent No.: 200510107559.5, publication number: CN1939149A), a production method of nutritious sweet potato is recorded: peeling, cutting into pieces, protecting color, killing green, soaking in sugar solution , baking, peeling, baking again, and cooling steps to obtain nutritious sweet potato food. The method also has the following defects: the raw material is only...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
CPCA23L19/18
Inventor 范金波周素珍
Owner BOHAI UNIV
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