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Processing process for strip potato chips

A processing technology and striped technology, applied in the field of striped potato chip food processing, can solve the problems of different vision and enjoyment of consumers, and achieve the effect of industrialization of technology, rich nutrition, and novel shape

Inactive Publication Date: 2015-07-29
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the compound baked potato chips products in the market are bow-shaped or arc-shaped, while there are fewer flat and striped potato chips, which will bring different vision and enjoyment to consumers.

Method used

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  • Processing process for strip potato chips

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] Combine 46kg of potato powder, 15kg of starch, 5kg of fresh potatoes, 11kg of white sugar, and 8kg of oil

[0022] kg, 9 kg of modified starch, 3 kg of cheese powder, 3 kg of milk powder, 1.2 kg of seasoning, 0.2 kg of salt, 0.8 kg of lecithin, and 0.8 kg of food flavor, add to the horizontal dough mixer at a slow speed of 35rad / min Mix and stir for 8 minutes, add an appropriate amount of water and then turn to medium speed 55rad / min and stir for 15 minutes until agglomerated. After calendering, embossing, and roll cutting, the molding weight is controlled at 12g / 10 pieces. After spraying oil, it enters the oven for baking. The baking temperature is:

[0023] a district Second District Third District Four districts Get angry (℃) 100～140 180～220 160～190 140～180 Under fire (℃) 90～120 150～200 140～180 130～160

[0024] The baking time is 4 minutes. After the oil is sprayed out of the oven, it passes through the oil injection machine ...

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Abstract

The invention discloses a processing process for strip potato chips. The processing process is sequentially performed according to the following steps of stirring, mixing flour, rolling, embossing, cutting in a rolling way to mold, spraying oil before baking, baking, spraying oil after baking, dispersing flavoring, and packaging into finished products. The single shape and the single taste of baked potato chip foods can be avoided, and the requirement of people on a potato chip product is changed.

Description

Technical field: [0001] The invention mainly relates to the technical field of food processing and manufacturing, in particular to a method for processing striped potato chip food. Background technique: [0002] Potato chips are a new type of healthy food that is developing and occupy a large market in puffed food. Traditional potato chips are mostly fresh-cut fried potato chips. With the development of snack food, the fried potato chips are developing towards healthy baked compound potato chips. The development of baked potato chips uses fresh potato snowflake powder as raw material and fresh potatoes as ingredients. It has a certain concept of health and is the demand of the future market. Adding ingredients such as milk powder and cheese powder can increase the nutritional value of potato chips and enhance the flavor of potato chips. [0003] At present, most of the compound baked potato chips products in the market are bow-shaped or arc-shaped, while there are few fl...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
Inventor 陈先保徐敏余霞
Owner CHACHA FOOD CO LTD
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