A kind of preparation method of orange-flavored potato crisp
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- SHAANXI UNIV OF SCI & TECH
- Publication Date
- 2021-06-01
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Figure 1
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing orange-flavored potato crisps. Background technique
[0002] The potato originated in South America. Among the world's agricultural products, the potato has the advantages of high yield and low price. It is the fourth major food crop in the world after rice, wheat and corn. Potatoes are known as "underground apples" and "second bread" because of their rich nutrition.
[0003] In 2015, my country launched the potato staple food strategy, and the development direction of leisure food in my country's "Grain Processing Development Plan" from 2010 to 2020 is to develop products that are safe, healthy, unique in flavor, and diverse in variety. craft report. Therefore, the development of nutritious, delicious, crisp, and evenly colored orange-flavored potato crisps will help expand the application range of potatoes. Contents of the invention...