Preparation method of potato chip type reprocessed cheese and product thereof

A technology for processed cheese and potato chips is applied in the field of preparation of potato chip type processed cheese to achieve the effect of suitable brittleness

Inactive Publication Date: 2019-04-16
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

How to combine nutritious and comprehensive cheese with potatoes to make nutritious and crispy and delicious cheese potato chips, so far there is no related attempt

Method used

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  • Preparation method of potato chip type reprocessed cheese and product thereof
  • Preparation method of potato chip type reprocessed cheese and product thereof
  • Preparation method of potato chip type reprocessed cheese and product thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Raw material formula:

[0034]

[0035] 2. Preparation method:

[0036] (1) Mix natural cheese, butter, carbohydrates, milk powder, emulsifying salt, table salt, essence and water evenly, heat at 90°C, stir at 1500rpm for 18min, and emulsify to obtain feed liquid A;

[0037] (2) The potato product is added to the material liquid A while stirring, and the dough B is obtained by stirring evenly;

[0038] (3) Dough B is delivered to the rolling mill, and rolled into a dough with a thickness of 2mm;

[0039] (4) sending the roll-rolled dough to a roll-cut forming machine and cutting it into a circle with a diameter of 5 cm;

[0040] (5) Transfer the roll-cut dough to a fully automatic baking line for baking. The upper heat is controlled at 200-220°C, and the lower heat is controlled at 150-170°C for 5 minutes;

[0041] (6) Transfer the baked potato chips to the cooling line, rapidly cool to 26-30° C., remove the fragments, and pack them to obtain the potato chip-ty...

Embodiment 2

[0043] 1. Raw material formula:

[0044]

[0045] 2. Preparation process:

[0046] (1) Mix natural cheese, milk powder, carbohydrates, emulsifying salt, table salt and water evenly, heat at 95°C, stir at 1200rpm for 25min, and emulsify to obtain feed liquid A;

[0047] (2) The potato product is added to the material liquid A while stirring, and the dough B is obtained by stirring evenly;

[0048] (3) Dough B is delivered to a rolling mill, and rolled into a dough with a thickness of 3mm;

[0049] (4) sending the roll-rolled dough into a roll-cut forming machine and cutting it into a circle with a diameter of 2 cm;

[0050] (5) Transfer the roll-cut dough to a fully automatic baking line for baking, and control the temperature at 180-200°C for heating, and control the temperature at 140-160°C for 6 minutes;

[0051] (6) Transfer the baked potato chips to the cooling line, rapidly cool to 26-30° C., remove the fragments, and pack them to obtain the potato chip-type process...

Embodiment 3

[0053] Raw material formula:

[0054]

[0055] 2. Preparation process:

[0056] (1) Mix natural cheese, cream, milk powder, emulsifying salt, table salt and water evenly, heat at 85°C, stir at 2000rpm for 15min, and emulsify to obtain feed liquid A;

[0057] (2) The potato product is added to the material liquid A while stirring, and the dough B is obtained by stirring evenly;

[0058] (3) Dough B is delivered to a rolling mill, and rolled into a dough with a thickness of 4mm;

[0059] (4) the rolled dough is sent to the roll cutting machine and the roll is cut into a circle with a diameter of 6cm;

[0060] (5) Transfer the roll-cut dough to a fully automatic baking line for baking. The upper heat is controlled at 210-220°C, and the lower heat is controlled at 160-170°C for 5 minutes;

[0061] (6) Transfer the baked potato chips to the cooling line, rapidly cool to 26-30° C., remove the fragments, and pack them to obtain the potato chip-type processed cheese.

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PUM

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Abstract

The invention discloses a preparation method of a potato chip type reprocessed cheese and a product thereof. The preparation method comprises the steps that 1, raw materials except a potato product are evenly mixed, heated, stirred and emulsified to obtain a material solution A; 2, the potato product is added while the material solution A is stirred, and the material solution A and the potato product are evenly stirred to obtain dough B; 3, the dough B is conveyed to a rolling mill and rolled into wrappers; 4, the rolled wrappers are conveyed into a roll-cutting forming machine to be subjectedto roll-cutting forming; 5, the wrappers formed through roll cutting are conveyed to a full-automatic baking line to be baked; 6, baked potato chips are conveyed to a cooling line and are rapidly cooled, fragments are removed, and the potato chips are packaged to obtain the potato chip type reprocessed cheese. The delicious and healthy potato chip type reprocessed cheese is provided for the firsttime, and requirements of consumers are met.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a method for preparing potato chip-type processed cheese and its products. Background technique [0002] Potato chips made from traditional potatoes have a crispy taste, so the added vegetable fat is particularly high, and vegetable fat is prone to produce carcinogen acrylamide after high-temperature treatment, so potato chips are listed as junk food. However, potato chips are deeply loved by consumers because of their crispy and delicious taste. Cheese is a dairy product with particularly high nutritional value. The fat in cheese mainly comes from the milk fat in milk, which will not produce carcinogenic aldehydes during high-temperature treatment; the high-quality protein in cheese also contains essential nutrients for the human body. amino acids to promote body development. How to combine nutritious cheese and potatoes to make nutritious, crispy and deliciou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
CPCA23C19/0912
Inventor 朱培刘振民莫蓓红石春权
Owner BRIGHT DAIRY & FOOD
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