The invention provides edible tableware and belongs to the technical field of new materials of food. The edible tableware comprises a tableware-shaped biscuit main body, wherein the surface of the biscuit main body is covered with an edible waterproofing membrane. The biscuit main body comprises the following raw materials in parts by weight: 20-30 parts of wheat flour, 10-15 parts of sorghum flour, 5-8 parts of rice flour, 5-8 parts of starch, 6-12 parts of eggs and 0-4 parts of a flavoring agent, and the flavoring agent is natural fruit and vegetable products. A preparation process comprisesthe following steps: S1, adding water to the raw materials of the biscuit main body, performing mixing, then performing pressing to obtain a tableware-shaped biscuit main body, performing cooking toobtain the biscuit main body, and forming the waterproofing membrane on the surface of the biscuit main body. The edible tableware provided by the invention can be substituted for disposable tablewarein use, such as plastic bowls, plastic spoons, disposable chopsticks, plastic or fibrous dinner plates, plastic water cups and the like, and the edible tableware is healthy, safe and environment-friendly and has economic value, social value and broad application prospects.