Edible tableware and preparation process thereof

A technology for making crafts and tableware, which is applied in the fields of application, baked food, food science, etc. It can solve the problems of tableware migration of harmful substances, plastic tableware is difficult to degrade, and dissolves into food, etc., to achieve enhanced waterproof effect, extended shelf life, and good sensory indicators Effect

Inactive Publication Date: 2018-06-29
众智汇(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Plastic tableware is often difficult to degrade and is likely to cause environmental pollution
In addition, when plastic tableware is high-tem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0050] Example 1

[0051] This embodiment provides an edible spoon, which is prepared according to the following steps:

[0052] (1) Preparation: 24 parts of flour, 12 parts of sorghum flour, 6 parts of rice flour, 6 parts of starch, 9 parts of eggs, 6 parts of glucose syrup, 8 parts of maltose syrup, 3 parts of trehalose.

[0053] (2) Mixing: Add 52 parts of drinking water to the above-mentioned raw materials and mix uniformly to obtain slurry.

[0054] (3) Molding: Put the slurry into a pressing mold for molding to obtain a spoon-shaped molded product. The molding temperature is 60° C. and the time is 15 seconds.

[0055] (4)Cooking: Turn the molded product into a split rotary furnace for cooking, the temperature is about 200℃, and the time is about 45min.

[0056] (5) Film formation: After cooling the product obtained in step (4), soak it in a waterproof membrane solution for 4 minutes, and then dry it at 80°C for 40 minutes.

[0057] Among them, the preparation method of the waterproo...

Example Embodiment

[0059] Example 2

[0060] This embodiment provides an edible chopsticks, prepared according to the following steps:

[0061] (1) Preparation: 24 parts of flour, 12 parts of sorghum flour, 6 parts of rice flour, 6 parts of starch, 9 parts of eggs, 1 part of green tea powder, 8 parts of glucose syrup, 8 parts of maltose syrup, 3 parts of trehalose. Green tea powder uses materials without any chemical composition.

[0062] (2) Mixing: Add 52 parts of drinking water to the above-mentioned raw materials and mix uniformly to obtain slurry.

[0063] (3) Molding: Put the slurry into a pressing mold for molding to obtain a chopstick-shaped molded product. The molding temperature is 70° C. and the time is 10 seconds.

[0064] (4)Cooking: Turn the molded product into an automated tunnel furnace for cooking, the temperature is about 170 degrees, and the time is about 35 minutes.

[0065] (5) Film formation: After cooling the product obtained in step (4), soak it in a waterproof membrane solution fo...

Example Embodiment

[0068] Example 3

[0069] This embodiment provides an edible cup, which is prepared according to the following steps:

[0070] (1) Preparation: 24 parts of flour, 10 parts of sorghum flour, 7 parts of rice flour, 7 parts of starch, 8 parts of eggs, 1 part of purple potato flour, 7 parts of glucose syrup, 6 parts of maltose syrup, 4 parts of white sugar. Purple potato powder uses materials without any chemical composition.

[0071] (2) Mixing: Add 52 parts of drinking water to the above-mentioned raw materials and mix uniformly to obtain slurry.

[0072] (3) Molding: Put the slurry into a pressing mold to form a cup-shaped molded product. The molding temperature is 60° C. and the time is 18 seconds.

[0073] (4)Cooking: Turn the molded product into an automated tunnel furnace for cooking, the temperature is about 180 degrees, and the time is about 30 minutes.

[0074] (5) Film formation: After cooling the product obtained in step (4), soak it in a waterproof membrane solution for 5 minut...

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PUM

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Abstract

The invention provides edible tableware and belongs to the technical field of new materials of food. The edible tableware comprises a tableware-shaped biscuit main body, wherein the surface of the biscuit main body is covered with an edible waterproofing membrane. The biscuit main body comprises the following raw materials in parts by weight: 20-30 parts of wheat flour, 10-15 parts of sorghum flour, 5-8 parts of rice flour, 5-8 parts of starch, 6-12 parts of eggs and 0-4 parts of a flavoring agent, and the flavoring agent is natural fruit and vegetable products. A preparation process comprisesthe following steps: S1, adding water to the raw materials of the biscuit main body, performing mixing, then performing pressing to obtain a tableware-shaped biscuit main body, performing cooking toobtain the biscuit main body, and forming the waterproofing membrane on the surface of the biscuit main body. The edible tableware provided by the invention can be substituted for disposable tablewarein use, such as plastic bowls, plastic spoons, disposable chopsticks, plastic or fibrous dinner plates, plastic water cups and the like, and the edible tableware is healthy, safe and environment-friendly and has economic value, social value and broad application prospects.

Description

technical field [0001] The invention relates to the technical field of new food materials, and in particular to an edible tableware and a manufacturing process thereof. Background technique [0002] People cannot do without the use of tableware in their daily diet, such as chopsticks, tableware, bowls, spoons, dinner plates, cups, etc. With the rise of the takeaway industry, people's demand for disposable tableware is increasing. Disposable chopsticks in disposable tableware are usually wooden chopsticks. On the one hand, it causes a waste of forest resources. On the other hand, disposable chopsticks will cause a lot of waste of water resources in the production process, and they often need to use sulfur dioxide in the production process. Waiting for bleaching, there is a great potential safety hazard. Disposable tableware, bowls, etc. are usually plastic tableware tableware. Plastic tableware is often difficult to degrade and is likely to cause environmental pollution. ...

Claims

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Application Information

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IPC IPC(8): A21D13/48
CPCA21D13/48
Inventor 任智猛
Owner 众智汇(厦门)生物科技有限公司
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