Edible tableware and preparation process thereof
A technology for making crafts and tableware, which is applied in the fields of application, baked food, food science, etc. It can solve the problems of tableware migration of harmful substances, plastic tableware is difficult to degrade, and dissolves into food, etc., to achieve enhanced waterproof effect, extended shelf life, and good sensory indicators Effect
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Embodiment 1
[0051] This embodiment provides an edible spoon, which is prepared according to the following steps:
[0052] (1) Ingredients: 24 parts of flour, 12 parts of sorghum flour, 6 parts of rice flour, 6 parts of starch, 9 parts of eggs, 6 parts of glucose syrup, 8 parts of malt syrup, and 3 parts of trehalose.
[0053] (2) Mixing: Add 52 parts of drinking water to the above raw materials, mix evenly to obtain a slurry.
[0054] (3) Molding: Put the slurry into a pressing mold for molding to obtain a spoon-shaped molded product. The molding temperature is 60° C. and the molding time is 15 s.
[0055] (4) Cooking: Turn the molded product into a split rotary furnace for cooking at a temperature of about 200°C for about 45 minutes.
[0056] (5) Film formation: After cooling the product obtained in step (4), soak it in the waterproof film solution for 4 minutes, and then dry it at 80° C. for 40 minutes.
[0057] Wherein, the preparation method of the waterproof membrane liquid is: dis...
Embodiment 2
[0060] This embodiment provides a kind of edible chopsticks, which is prepared according to the following steps:
[0061] (1) Ingredients: 24 parts of flour, 12 parts of sorghum flour, 6 parts of rice flour, 6 parts of starch, 9 parts of eggs, 1 part of green tea powder, 8 parts of glucose syrup, 8 parts of malt syrup, and 3 parts of trehalose. Green tea powder uses materials without any chemical ingredients.
[0062] (2) Mixing: Add 52 parts of drinking water to the above raw materials, mix evenly to obtain a slurry.
[0063] (3) Molding: Put the slurry into a pressing mold to form a chopstick-shaped molded product. The molding temperature is 70° C. and the molding time is 10 s.
[0064] (4) Cooking: Turn the molded product into the automatic tunnel furnace for cooking, the temperature is about 170 degrees, and the time is about 35 minutes.
[0065] (5) Film formation: After cooling the product obtained in step (4), soak it in the waterproof film solution for 3 minutes, and...
Embodiment 3
[0069] This embodiment provides a kind of edible cup, makes according to the following steps:
[0070] (1) Ingredients: 24 parts of flour, 10 parts of sorghum flour, 7 parts of rice flour, 7 parts of starch, 8 parts of eggs, 1 part of purple sweet potato flour, 7 parts of glucose syrup, 6 parts of malt syrup, and 4 parts of white sugar. Purple sweet potato powder uses materials without any chemical components.
[0071] (2) Mixing: Add 52 parts of drinking water to the above raw materials, mix evenly to obtain a slurry.
[0072] (3) Molding: Put the slurry into a pressing mold for molding to obtain a cup-shaped molded product. The molding temperature is 60° C. and the molding time is 18 s.
[0073] (4) Cooking: Turn the molded product into the automatic tunnel furnace for cooking, the temperature is about 180 degrees, and the time is about 30 minutes.
[0074] (5) Film formation: After cooling the product obtained in step (4), soak it in the waterproof film solution for 5 min...
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