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A potato and steamed bread technology, applied in application, food preparation, food science and other directions, can solve the problem of single component of steamed bread, and achieve the effects of unique taste, simple production and good taste
Inactive Publication Date: 2013-03-27
田欢
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[0002] Steamed buns are a traditional food in my country and are deeply loved by the public. However, the ingredients of steamed buns in the market are relatively single, which can no longer meet people's growing needs for material civilization. Potatoes are a food with very high nutritional value. Chinese medicine believes that potatoes "Smooth in nature, sweet and non-toxic, can invigorate the spleen and stomach, invigorate qi, regulate the middle, relieve spasms and relieve pain, and facilitate bowel movements
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Embodiment 1
[0016] A tea-flavored potato steamed bun, the components of which are made according to the following proportions:
[0017] 1000 parts of fresh potatoes, 80 parts of yeast powder, 80 parts of green tea, 40 parts of chrysanthemum, 300 parts of honey, 60 parts of matcha powder, and 550 parts of water.
[0018] The making process of the present invention is:
[0019] The first step: take each raw material according to the composition ratio for subsequent use;
[0020] Step 2: Heat water to 65°C and soak green tea and chrysanthemum for 10 minutes, add yeast powder and stir when the temperature drops to 40°C;
[0021] Step 3: Steam the potatoes with high-temperature steam for 12 minutes, take them out, and when the temperature of the mashed potatoes drops to 40°C, first put honey in the noodles and stir well, then gradually add the water soaked in green tea, chrysanthemum and yeast powder in the second step to form a dough , placed at 28°C for 2.5h;
[0022] Step 4: Take out the...
Embodiment 2
[0024] A tea-flavored potato steamed bun, the components of which are made according to the following proportions:
[0025] 1000 parts of fresh potatoes, 100 parts of yeast powder, 100 parts of green tea, 60 parts of chrysanthemum, 400 parts of honey, 75 parts of matcha powder, 600 parts of water.
[0026] The making process of the present invention is:
[0027] The first step: take each raw material according to the composition ratio for subsequent use;
[0028] Step 2: Heat water to 70°C and soak green tea and chrysanthemum for 15 minutes, add yeast powder and stir when the temperature drops to 40°C;
[0029] Step 3: Steam the potatoes with high-temperature steam for 18 minutes, take them out, and when the temperature of the mashed potatoes drops to 45°C, first put honey in the noodles and stir well, then gradually add the water soaked in green tea, chrysanthemum and yeast powder in the second step to form a dough , placed at 30°C for 3h;
[0030] Step 4: Take out the pot...
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Abstract
The invention relates to a potato steamed bread with tea aroma. The potato steamed bread is prepared by the following raw materials: 1000 parts of fresh potatoes, 80-100 parts of yeast powder, 80-100 parts of green tea, 40-60 parts of chrysanthemum, 300-400 parts of honey, 60-75 parts of matcha powder and 550-600 parts of water. The preparing method comprises the following steps: weighting the raw materials in proportion; heating water to 65-70 DEG C and soaking the green tea and the chrysanthemum for 10-15min, and then adding the yeast powder and stirring when temperature drops to 40 DEG C; steaming the potatoes with high temperature steam, taking out and peeling off the potatoes, mashing the potatoes into mashed potato, adding honey in the mashed potato when the temperature drops to 40-45 DEG C and stirring evenly, gradually adding the water in which green tea, chrysanthemum and yeast powder are soaked, kneading the mixture to a dough, and placing the dough for 2.5-3 hours at the temperature of 28-30 DEG C; taking out the potato dough, kneading the potato dough while scattering matcha powder, twisting the potato dough to a long bar with an oval cross section after evenly and throughly kneading, cutting the long bar evenly and transversely, steaming the cut long bar in a steamer for 8-10 min, turning off fire, waiting for 2-3min and then taking out the potato steamed bread.
Description
technical field [0001] The invention relates to a food preparation method, in particular to a tea-flavored potato steamed bun. Background technique [0002] Steamed buns are a traditional food in my country and are deeply loved by the public. However, the ingredients of steamed buns in the market are relatively single, which can no longer meet people's growing needs for material civilization. Potatoes are a food with very high nutritional value. Chinese medicine believes that potatoes "Naturally sweet and non-toxic, it can invigorate the spleen and harmonize the stomach, invigorate qi and regulate the middle, relieve spasm and relieve pain, and facilitate defecation. It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal pain, and poor stool." Contents of the invention [0003] The object of the present invention is to provide a tea-flavored potato steamed bun, which is healthy to eat, has a good taste and is e...
Claims
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Application Information
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