Arenga pinnata flavored Dracontomelon dao soft sweets

A kind of technology of kernel noodles, fruit and sugar palm, which is applied in confectionery, confectionery industry, cocoa and other directions to achieve the effects of elasticity, strong fruit aroma and unique flavor

Inactive Publication Date: 2017-04-26
ANHUI BAOHENG AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of health-care jelly candy is produced with sugar palm and renmianguo as the main raw materials, Artemisia annua and Turtle Dove as the health-care raw materials, but there are no reports or products on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1, a kind of sugar palm flavor jelly candy and its production method, adopts the following steps:

[0025] A. Sugar palm pretreatment: Take the sugar palm inflorescence, put it into the washing tank, wash it clean, drain the water, add 0.4% cellulase, 0.2% hemicellulase, and 0.3% sugar palm inflorescence weight. Glue enzyme, be heated to 39 ℃, keep 38 minutes, then pour into the beater that 100 mesh screens are housed and beat, make sugar palm inflorescence mud;

[0026] B. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put them into the washing tank, clean them, peel them, remove their cores, cut them into fine cubes with a chopping machine, and put them into a 100-mesh screen beating with a special beater to obtain the kernel flour pulp, put it into a container, add sweet wine koji with a weight of 1.5% of the kernel flour pulp, pour it into a sealed container and leave it to ferment until the alcohol content is 0.8% by volume, and th...

Embodiment 2

[0034] Embodiment 2, a sugarcane flavor jelly candy and its production method, adopts the following steps:

[0035] A. Sugar palm pretreatment: Take the sugar palm inflorescence, put it into the washing tank, wash it clean, drain the water, add 0.5% cellulase, 0.1% hemicellulase, and 0.25% sugar palm inflorescence weight. Glue enzyme, be heated to 40 ℃, keep 35 minutes, then pour into the beater that 80 mesh screens are housed and beat, make sugar palm inflorescence mud;

[0036] B. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put them into the washing tank, clean them, peel them, remove their cores, cut them into fine cubes with a chopping machine, and put them into a 80-mesh screen beating with a special beater to obtain the kernel flour pulp, put it into a container, add sweet wine koji with a weight of 2% of the kernel flour pulp, pour it into a sealed container and leave it to ferment until the alcohol content is 1% by volume, and then finish the ...

Embodiment 3

[0049] Embodiment 3, a sugarcane flavor jelly candy made by following steps:

[0050] A. Sugar palm pretreatment: Take the sugar palm inflorescence, put it into the washing tank, wash it clean, drain the water, add 0.3% cellulase, 0.3% hemicellulase, and 0.3% fruit palm inflorescence weight. Glue enzyme, be heated to 41 ℃, keep 33 minutes, then pour into the beater that 80 mesh screens are housed and beat, make sugar palm inflorescence mud;

[0051] B. Noodle fruit pretreatment: take fresh, plump and mature noodle fruit, put them into the washing tank, clean them, peel them, remove their cores, cut them into fine cubes with a chopping machine, and put them into a 80-mesh screen beating with a special beater to obtain the kernel flour pulp, put it into a container, add sweet wine koji with a weight of 2.5% of the kernel flour pulp, pour it into a sealed container and leave it to ferment until the alcohol content is 1.2% by volume, and then finish the fermentation;

[0052] C. ...

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PUM

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Abstract

The invention discloses Arenga pinnata flavored Dracontomelon dao soft sweets. Arenga pinnata and Dracontomelon dao are taken as raw materials, and tarragon and nightshade vernonia are further added, then the Arenga pinnata flavored Dracontomelon dao soft sweets are made. The Arenga pinnata flavored Dracontomelon dao soft sweets fully use nutritional values of the Arenga pinnata and Dracontomelon dao, and in mutual compatibility and synergistic interaction with Chinese medicinal herbs, thereby having the efficacies of removing food retention and relieving pain and stimulating the appetite and helping digestion. According to the invention, cellulase, hemicellulase and pectinase are used for carrying out combined enzymolysis on the Arenga pinnata taken as the raw materials, the Dracontomelon dao is subjected to primary fermentation of liqueur koji to add unique aromas for the products, and the obtained products are strong in fruit aromas, unique in flavor, high in elasticity and suitable for people of all ages and have certain health functions, can obviously improve the indigestion and stomach pain and discomfort of inappetent people after being taken for a long term, and further have a simple making process, meet development needs of the times and can be mechanically produced.

Description

[0001] This application is a divisional application with application number 201610823432.1, an application date of September 14, 2016, and the title of the invention is "a sugarcane-flavored jelly candy and its production method". technical field [0002] The invention relates to the field of food processing, in particular to a sugarcane-flavored jelly with jaggery, which is prepared by adding Chinese medicinal materials with health-care effects by using sugarcane and jaggery as raw materials. Background technique [0003] Sugar palm, genus Primary order , Palm Branch Trees, with thick stems, leaves clustered on the top of the stems, and leaf sheaths with black strong reticular fibers and needle-like fibers. The fruit is nearly spherical, and the fruit matures about 2-3 years after flowering. Sugar palm is sweet in taste and flat in nature, has the effect of dispelling blood stasis and breaking accumulation, and relieving pain. Infantile malnutrition ,fever, dysentery...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/48A23G3/364A23G3/366A23G2200/02A23G2200/14A23V2002/00A23V2200/32
Inventor 汪凌峰
Owner ANHUI BAOHENG AGRI
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