Coffee arenga pinnata beverage and making method thereof

A production method and sugar palm technology, applied in coffee, coffee extraction, food science and other directions, can solve problems such as bland taste, inappropriateness, dryness and heat, etc.

Inactive Publication Date: 2017-12-15
吕燕强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Coffee is one of the three major beverages in the world. It has a strong aroma and has a refreshing effect. Moreover, the caffeine in coffee can also reduce muscle fatigue and promote the secretion of digestive juice. Adequate intake can promote kidney function, diuretic effect, and help Eliminate excess sodium ions in the body, but excessive drinking will cause a feeling of dryness, heat and restlessness
[0003] Sugarcane powder is a traditional specialty in Guangxi. It is rich in amino acids, protein, B vitamins, carbohydrates, dietary fiber, various minerals and trace elements needed by the human body. Sugarcane powder can be eaten after being cooked with boiling water. It is often taken It can clear the heart and nourish the stomach, but the taste is too light, not suitable for some people who like strong fragrance food

Method used

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  • Coffee arenga pinnata beverage and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A coffee sugar palm drink comprises, in parts by weight, 43 parts of sugar palm powder, 35 parts of coffee powder, and 11 parts of white sugar.

[0026] The preparation method of above-mentioned coffee sugar palm drink, comprises the following steps:

[0027] Step 1. Select fresh and undamaged coffee beans and roast them with infrared rays at 180°C for 40 minutes. After the surface of the coffee beans turns brown and is covered with oil, cool them quickly, and then break the roasted coffee beans into 18-mesh particles and grind them. into 250-mesh powder, then weigh the above-mentioned coffee powder and add 55 parts of deionized water to stir evenly, then add cellulase to hydrolyze for 3.5 hours, use 100 rpm magnetic stirring in the hydrolysis process, and control the hydrolysis temperature at the same time 35°C, then filter and retain the filtrate;

[0028] Step 2. Add 3 parts of yeast to the filtrate obtained in step 1, and carry out sealed fermentation for 20 hours,...

Embodiment 2

[0032] A coffee sugarcane beverage comprises 58 parts by weight of sugarcane powder, 47 parts of coffee powder and 17 parts of white sugar.

[0033] The preparation method of above-mentioned coffee sugar palm drink, comprises the following steps:

[0034] Step 1. Select fresh and undamaged coffee beans and bake them with infrared rays at 220°C for 60 minutes. After the surface of the coffee beans turns brown and is covered with oil, cool them quickly, and then crush the roasted coffee beans into 20-mesh particles and grind them. into 350-mesh powder, then weigh the above-mentioned coffee powder by weight and add it to 65 parts of deionized water and stir evenly, then add cellulase to hydrolyze for 4 hours, use 150 rpm magnetic stirring during the hydrolysis process, and control the hydrolysis temperature at the same time 40°C, then filter and retain the filtrate;

[0035] Step 2. Add 5 parts of yeast to the filtrate obtained in step 1, and carry out sealed fermentation for 24...

Embodiment 3

[0039] A coffee sugar palm drink comprises, in parts by weight, 49 parts of sugar palm powder, 38 parts of coffee powder, and 14 parts of white sugar.

[0040] The preparation method of above-mentioned coffee sugar palm drink, comprises the following steps:

[0041] Step 1. Select fresh and undamaged coffee beans and bake them with infrared rays at 200°C for 50 minutes. After the surface of the coffee beans turns brown and is covered with oil, cool them quickly, and then break the roasted coffee beans into 19-mesh particles and grind them. into 300-mesh powder, then weigh the above-mentioned coffee powder and add 60 parts of deionized water to stir evenly, then add cellulase to hydrolyze for 3.8 hours, use 125 rpm magnetic stirring during the hydrolysis process, and control the hydrolysis temperature at the same time 38°C, then filter and retain the filtrate;

[0042] Step 2. Add 4 parts of yeast to the filtrate obtained in step 1, and carry out sealed fermentation for 22 hou...

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Abstract

The invention discloses a coffee arenga pinnata beverage and a making method thereof. The coffee arenga pinnata beverage comprises arenga pinnata powder, ground coffee and white granulated sugar. The problems that when coffee is independently drunk, hunger cannot be allayed, and when a lot of coffee is drunk, dryness-heat and uneasiness feelings can be produced are solved; besides, the disadvantage that the arenga pinnata powder is light in taste and is only suitable for few crowds is overcome; the requirements of people that the beverage needs to be rich in nutrition, beneficial to health, pleasant in fragrance and fragrant and sweet in taste are met; through a unique making technology, bitterness of the coffee and deep color of the coffee are removed, and mellow, fragrant and sweet smell of the coffee is reserved; and besides, clear and transparent sense organ after the beverage is brewed is not influenced, and the coffee arenga pinnata beverage can attract people to drink.

Description

technical field [0001] The invention relates to the field of food. More specifically, the present invention relates to a kind of coffee sugar palm beverage and preparation method thereof. Background technique [0002] Coffee is one of the three major beverages in the world. It has a strong aroma and has a refreshing effect. Moreover, the caffeine in coffee can also reduce muscle fatigue and promote the secretion of digestive juice. Adequate intake can promote kidney function, diuretic effect, and help Eliminate excess sodium ions in the body, but excessive drinking will cause a feeling of dryness, heat and restlessness. [0003] Sugarcane powder is a traditional specialty in Guangxi. It is rich in amino acids, protein, B vitamins, carbohydrates, dietary fiber, various minerals and trace elements needed by the human body. Sugarcane powder can be eaten after being cooked with boiling water. It is often taken It can clear the heart and nourish the stomach, but the taste is to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23F5/26A23F5/40
CPCA23F5/246A23F5/267A23F5/40
Inventor 吕燕强
Owner 吕燕强
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