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Red date arenga pinnata wine

A technology of sugarcane wine and sugarcane, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve the problem of single variety, etc., and achieve the effects of low production cost, good nourishing effect, and wide source of raw materials

Inactive Publication Date: 2018-03-20
吕燕强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugarcane powder is rich in nutrients and has a good nourishing effect. It can be used to prepare sugarcane wine. Currently, the variety of sugarcane wine on the market is relatively single, and it is urgent to develop new varieties.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A red jujube sugarcane wine, which is composed of the following components by weight: 85 parts of sugarcane wine, 20 parts of red dates, 5 parts of wolfberry, 5 parts of licorice, 5 parts of white peony, 10 parts of cinnamon, 20 parts of mulberries, 30 parts of tangerine peel and 5 parts of tangerine peel.

[0014] The jujube sugarcane wine is brewed according to the above formula, and the jujube sugarcane wine can be obtained after brewing for 30 to 35 days.

Embodiment 2

[0016] A kind of sugarcane wine with red dates, which is composed of the following components in parts by weight: 95 parts of sugarcane wine, 25 parts of red dates, 10 parts of wolfberry, 8 parts of licorice, 7 parts of white peony, 15 parts of cinnamon, 25 parts of mulberry, golden cherry 40 parts of tangerine peel and 10 parts of tangerine peel.

[0017] The jujube sugarcane wine is brewed according to the above formula, and the jujube sugarcane wine can be obtained after brewing for 30 to 35 days.

Embodiment 3

[0019] A red jujube sugarcane wine, which is composed of the following components by weight: 90 parts of sugarcane wine, 22 parts of red dates, 7 parts of wolfberry, 7 parts of licorice, 6 parts of white peony, 12 parts of cinnamon, 23 parts of mulberries, 35 parts of tangerine peel and 8 parts of tangerine peel.

[0020] The jujube sugarcane wine is brewed according to the above formula, and the jujube sugarcane wine can be obtained after brewing for 30 to 35 days.

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PUM

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Abstract

The invention relates to a red date arenga pinnata wine which is prepared from arenga pinnata wine, red dates, lycium chinensis, liquorice, radix paeoniae alba, cinnamon, mulberry, rosa laevigata andpericarpium citri reticulatae. The red date arenga pinnata wine is wide in material source and low in production cost, the prepared red date arenga pinnata wine not only is mellow and tasty, but alsois good in nourishing effect and suitable for various populations for drinking due to adding of components with a good nourishing effect, such as red dates, cinnamon and lycium chinensis.

Description

technical field [0001] The invention relates to sugarcane wine, in particular to a kind of sugarcane wine with red dates. Background technique [0002] Sugar palm powder is a traditional specialty product in Guangxi. It is processed from the unique sugar palm tree in the deep mountains of southwestern Guangxi. It is a treasure among forest nutritious foods. According to the sugar palm tree species and tree age, it can be divided into common sugar palm powder and red sugar palm powder. Sugar palm powder is a kind of edible starch rich in nutrition. It has the characteristics of fat-free, low calorie, high fiber, etc., and contains copper, iron, zinc and other trace elements necessary for human body. It is cool in nature, has the function of removing damp heat and nourishing , cooling and detoxifying, it is quite effective for children with anorexia, malnutrition, fever, dysentery, and throat inflammation. It is a good product for health care and gifts. Sugarcane powder is r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/889A61P1/14
CPCA61K36/185A61K36/484A61K36/54A61K36/605A61K36/71A61K36/725A61K36/738A61K36/752A61K36/815A61K36/889C12G3/04A61K2300/00
Inventor 吕燕强
Owner 吕燕强
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