Preparation method of arenga pinnata powder

A sugarcane powder and sugarcane technology, which is applied to the functions of food ingredients, food precipitation, food drying, etc., can solve the problems of complex sugarcane powder process, difficult to achieve original ecological food, and the color of sugarcane powder is not pure white, etc. , to achieve the effects of increasing production, increasing dehumidification and fire removal capacity, and reducing loss

Inactive Publication Date: 2018-04-03
吕燕强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production process of sugar palm powder is complicated, and the color of sugar nut powder produced is not pure white. Artific

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of sugar palm powder, comprising the following steps:

[0020] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0021] (2) Slicing: cut the pulp core in step (1) into slices with a length of 4 cm and a width of 2 cm;

[0022] (3) Drying and crushing: put the core piece in step (2) into an oven at a temperature of 50°C and a pressure of 1.5 MPa, dry until the water content of the core piece is 35%, cool to room temperature, and then pulverize to 120 mesh to obtain a powder;

[0023] (4) Juicing: Weigh fresh bean dregs, put the powder and fresh bean dregs in step (3) into a cloth bag, tie up the bag mouth, put the cloth bag into a clean container, and wash repeatedly to make the slurry spontaneously Seep from the gaps of the cloth bag to obtain an aqueous solution containing slurry, which is precipitated three times to obtain wet starch, wherein 20 grams of fresh okara is added to e...

Embodiment 2

[0028] A preparation method of sugar palm powder, comprising the following steps:

[0029] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0030] (2) Slicing: cut the pulp core in step (1) into slices with a length of 5 cm and a width of 3 cm;

[0031] (3) Drying and crushing: put the core piece in step (2) into an oven at a temperature of 55°C and a pressure of 1.8 MPa, and dry until the water content of the core piece is 38%, cool to room temperature, and then pulverize to 140 mesh to obtain a powder;

[0032] (4) Juicing: Weigh fresh bean dregs, put the powder and fresh bean dregs in step (3) into a cloth bag, tie up the bag mouth, put the cloth bag into a clean container, and wash repeatedly to make the slurry spontaneously Seep out from the gaps of the cloth bag to obtain a slurry-containing aqueous solution, which is precipitated three times to obtain wet starch, wherein 30 grams of fresh okara is add...

Embodiment 3

[0037] A preparation method of sugar palm powder, comprising the following steps:

[0038] (1) Take the heart of the sugar palm tree: peel off the stalk shell of the sugar palm tree, and take out the pith;

[0039] (2) Slicing: Cut the pulp core in step (1) into slices with a length of 4.5 cm and a width of 2.5 cm;

[0040] (3) Drying and crushing: put the core piece in step (2) into an oven with a temperature of 52°C and a pressure of 1.6MPa, and dry until the water content of the core piece is 36%, cool to room temperature, and then pulverize To 130 mesh, obtain powder;

[0041] (4) Juicing: Weigh fresh bean dregs, put the powder and fresh bean dregs in step (3) into a cloth bag, tie up the bag mouth, put the cloth bag into a clean container, and wash repeatedly to make the slurry spontaneously Seep from the gaps of the cloth bag to obtain an aqueous solution containing slurry, which is precipitated three times to obtain wet starch, wherein 25 grams of fresh okara is added...

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Abstract

The invention relates to a preparation method of arenga pinnata powder. The preparation method comprises the following steps of (1) taking arenga pinnata piths; (2) performing dicing; (3) performing crushing; (4) performing squeezing to obtain juice; (5) performing drying; (6) performing allocation; and (7) performing packing. The preparation method of the arenga pinnata powder comprises the special steps of putting pith slices under the high-temperature high-pressure state for drying, so that an arenga pinnata stock solution in the pith slices can be extruded into the outer surfaces of the pith slices, and the yield of the arenga pinnata powder can be increased; adding an appropriate quantity of fresh bean dregs in the pith slice powder, and then performing squeezing to obtain juice, so that accompanied pigment in the arenga pinnata stock solution can be effectively removed, and the made wet starch is purely white; putting the wet starch after performing squeezing in sunshine, and performing drying in the sunshine, so that the powdery arenga pinnata initial powder is obtained, and running off of beneficial components in the arenga pinnata initial powder can be effectively reduced;adding an appropriate amount of white granulated sugar and an appropriate amount of lotus seed powder to the powdery arenga pinnata initial powder, so that the arenga pinnata powder is delicious andrefreshing in mouth feel, and besides, the effects of removing dampness and reducing internal heat of the arenga pinnata powder can be greatly increased, and the arenga pinnata powder has good efficacy of reducing weight, and beautifying the features.

Description

technical field [0001] The invention relates to instant food, in particular to a preparation method of sugar palm powder. Background technique [0002] Sugar palm powder is a traditional specialty product in Guangxi. It is processed from the unique sugar palm tree in the deep mountains of southwestern Guangxi. It is a treasure among forest nutritious foods. According to the sugar palm tree species and tree age, it can be divided into common sugar palm powder and red sugar palm powder. Sugar palm powder is a kind of edible starch rich in nutrition. It has the characteristics of fat-free, low calorie, high fiber, etc., and contains copper, iron, zinc and other trace elements necessary for human body. It is cool in nature, has the function of removing damp heat and nourishing , cooling and detoxifying, it is quite effective for children with anorexia, malnutrition, fever, dysentery, and throat inflammation. It is a good product for health care and gifts. The traditional produ...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L25/00A23L5/20
CPCA23V2002/00A23L5/27A23L25/30A23L33/125A23V2200/30A23V2200/332A23V2200/318A23V2250/5118A23V2300/10A23V2300/40
Inventor 吕燕强
Owner 吕燕强
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