Salt-free tenderizer and making method and application method thereof
A production method and technology of meat tenderizer powder are applied in the field of salt-free meat tenderizer powder and seasoning powder, which can solve problems such as human health hazards, and achieve the effects of enhancing deliciousness, improving nutritional value and smooth meat quality.
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Embodiment 1
[0028] Raw materials are prepared according to the following parts by weight: sugar palm powder 50g, yeast extract 50g, egg white powder 20g; all raw materials are fully mixed according to the proportion and set aside. Put the mixed meat tenderizer powder in a container, add 200g of the meat tenderizer powder weight, and warm water at 25°C to make a thin paste, then pour it into the cut meat slices or shredded meat, mix well, and let it stand It can be used in 15 minutes. Generally, the amount of tender meat powder matches the spare meat, so that all the meat noodles are covered with tender meat powder.
Embodiment 2
[0030] Raw materials are prepared according to the following parts by weight: sugar palm powder 100g, yeast extract 30g, egg white powder 20g; all raw materials are fully mixed according to the proportion and ready for use. Put the mixed meat tenderizer powder in a container, add 300g of meat tenderizer powder weight, and warm water at 30°C to make a thin paste, then pour it into the sliced meat or shredded meat, mix well, and let it stand It can be used in 25 minutes. Generally, the amount of tender meat powder matches the spare meat, so that all the meat noodles are covered with tender meat powder.
Embodiment 3
[0032] Raw materials are prepared according to the following parts by weight: sugar palm powder 100g, yeast extract 20g, egg white powder 50g; all raw materials are fully mixed according to the proportion and ready for use. Put the mixed meat tenderizer powder in a container, add 200g of the meat tenderizer powder weight, and warm water at 25°C to make a thin paste, then pour it into the cut meat slices or shredded meat, mix well, and let it stand It can be used in 15 minutes. Generally, the amount of tender meat powder matches the spare meat, so that all the meat noodles are covered with tender meat powder.
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