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Chicken feed and preparation method thereof

A technology of chicken feed and basic chicken feed, which is applied in the field of chicken feed and its preparation, can solve problems such as weight gain, slow growth of chicks, and immature development of chick organs, and achieve the effects of easy operation, good body shape development, and simple preparation methods

Inactive Publication Date: 2015-02-04
赵友林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chicken feed currently on the market is not suitable for chicks. Eating such chicken feed will cause the chicks to grow slowly, gain weight slowly, and even lead to the development of various organs of the chicks.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation method of chicken feed is as follows:

[0027] Weigh the basic chicken feed in parts by mass: 40 parts of corn, 6 parts of bran, 8 parts of wheat, 20 parts of soybean meal, 10 parts of fine rice bran, 0.5 part of salt, 0.1 part of methionine, 1 part of calcium hydrogen phosphate, 0.5 part of stone powder, The trace element additive is calculated per kg of the basic chicken feed, and weighs 3.5% of the mass percentage of the basic chicken feed, and then adds water to mix and stir evenly to obtain the chicken feed.

Embodiment 2

[0029] The preparation method of chicken feed is as follows:

[0030] Weigh the basic chicken feed in parts by mass: 50 parts of corn, 8 parts of bran, 10 parts of wheat, 30 parts of soybean meal, 15 parts of fine rice bran, 1 part of salt, 0.2 part of methionine, 3 parts of calcium hydrogen phosphate, 1 part of stone powder, The trace element additive is calculated on the basis of every kg of basic chicken feed, weigh 5% of the mass percentage of the basic chicken feed, add water and mix and stir to obtain chicken feed, the stirring speed of mixing and stirring is 200rad / min, and the stirring time is 30min .

Embodiment 3

[0032] The preparation method of chicken feed is as follows:

[0033] Weigh the basic chicken feed in parts by mass: 45 parts of corn, 7 parts of bran, 9 parts of wheat, 25 parts of soybean meal, 13 parts of fine rice bran, 0.8 part of salt, 0.15 part of methionine, 2 parts of calcium hydrogen phosphate, 0.8 part of stone powder, Trace element additives are calculated as per kg of basic chicken feed, weighing 5% of the mass percentage of the basic chicken feed, and the amount of various trace elements added is: vitamin A 1500-1600IU, D3 200-300IU, E 10-20IU , K3 0.5-0.8mg, thiamine 1.8-2mg, riboflavin 3.6-5mg, pantothenic acid 10-20mg, niacin 27-30mg, pyridoxine 3-5mg, biotin 0.15-0.2mg, choline 1300- 1500mg, folic acid 0.55-0.7mg, vitamin B12 9-10mg, trace element copper 8-10mg, iodine 0.35-0.4mg, iron 80-90mg, manganese 60-70mg, zinc 40-50mg and selenium 0.15-0.2mg, then add After the water is mixed and stirred evenly, chicken feed is obtained. The stirring rate of the mixi...

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PUM

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Abstract

The invention provides chicken feed and a preparation method thereof. The chicken feed comprises basic chicken feed and a microelement additive. The basic chicken feed comprises the following components in parts by mass: 40-50 parts of corn, 6-8 parts of bran, 8-10 parts of wheat, 20-30 parts of bean pulp, 10-15 parts of fine rice bran, 0.5-1 part of salt, 0.1-0.2 part of methionine, 1-3 parts of calcium hydrophosphate and 0.5-1 part of mountain flour. The mass of the microelement additive accounts for 3.5%-5% of that of the basic chicken feed per kilogram. The preparation method comprises the steps of weighing the basic chicken feed and the microelement additive, and uniformly mixing and stirring the basic chicken feed and the microelement additive with water to obtain the chicken feed. The chicken feed provided by the embodiment of the invention has the advantages of high protein, low fiber, easiness in digestion and the like, and can guarantee rapid growth of chicks.

Description

technical field [0001] The invention relates to the field of livestock feeding, in particular to a chicken feed and a preparation method thereof. Background technique [0002] Chicks aged 0-6 weeks generally have the following characteristics: First, the body temperature regulation function of chicks is poor, and the body temperature of young chicks is 3°C lower than that of adult chickens. The regulating function will gradually become perfect after 2 weeks of age, so in addition to maintaining a suitable brooding temperature, the proportion of energy feed should be increased in the preparation of chick feed; secondly, chicks at 0-6 weeks of age grow rapidly and have strong metabolism. The weight of layer chicks is about 2 times of their birth weight when they are one week old, and about 15 times of their birth weight when they are 6 weeks old. Their growth and development are rapid in the early stage, and their needs must be fully met in terms of nutrition. Therefore, while...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/175A23K1/14
Inventor 赵友林
Owner 赵友林
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