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Infant milk powder simulating fatty acid structure and composition of breast milk

A fatty acid and vegetable fat powder technology, applied in whey, dairy products, applications, etc., can solve the problems of unfavorable digestion and absorption and metabolism and excretion of infants' brain and retinal development, immature digestion and absorption, metabolism and excretion, etc., to achieve Effects of lowering low-density lipoprotein cholesterol, enhancing cognitive function development, promoting fatty acid absorption and calcium absorption

Active Publication Date: 2019-06-07
上海花冠营养乳品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the problem in the prior art that milk powder cannot adapt to the immature digestion and absorption, metabolism and excretion capabilities of infants and young children, which is not conducive to the development of the infant's brain and retina, the first purpose of the present invention is to provide an infant that simulates the structure and composition of breast milk fatty acids Milk powder solves the above-mentioned technical problems by simulating the composition of breast milk, which can adapt to its immature digestion, absorption, metabolism and excretion, and meet the nutritional needs of the baby's brain and retinal development

Method used

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  • Infant milk powder simulating fatty acid structure and composition of breast milk
  • Infant milk powder simulating fatty acid structure and composition of breast milk
  • Infant milk powder simulating fatty acid structure and composition of breast milk

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-8

[0047] Embodiment 1-8: An infant milk powder that simulates the structure and composition of breast milk fatty acids, each component and its corresponding parts by weight are shown in Table 1, and its preparation method includes the following steps:

[0048] Material preparation: the outer packaging of various purchased materials should be placed under the radiation intensity of 70μW / cm 2 irradiated under the ultraviolet lamp for 10 minutes, and then put them into the air shower room and air shower for 65s under the high wind speed of 25m / s;

[0049] Feed: The outer packaging of the prepared materials passes through the conveyor belt with a radiation intensity of 70μW / cm 2 Ultraviolet lamps, and then sterilize the outer packaging of the material for 70s in the large bag tunnel sterilizer and the automatic bag outer sterilizer respectively;

[0050] Ingredients: Lactose, choline bitartrate, arachidonic acid powder, docosahexaenoic acid powder, compound infant formula nutrition...

Embodiment 9-20

[0058] Example 9-20: An infant milk powder that simulates the structure and composition of breast milk fatty acids. The difference from Example 1 is that each component and its corresponding parts by weight are shown in Table 2. The preparation method includes Follow the steps below:

[0059] Material preparation: the outer packaging of various purchased materials should be placed under the radiation intensity of 70μW / cm 2 irradiated under the ultraviolet lamp for 10 minutes, and then put them into the air shower room and air shower for 65s under the high wind speed of 25m / s;

[0060] Feed: The outer packaging of the prepared materials passes through the conveyor belt with a radiation intensity of 70μW / cm 2 Ultraviolet lamps, and then sterilize the outer packaging of the material for 70s in the large bag tunnel sterilizer and the automatic bag outer sterilizer respectively;

[0061] Premixing: Lactose, choline bitartrate, arachidonic acid powder, docosahexaenoic acid powder,...

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Abstract

The invention discloses infant milk powder simulating fatty acid structure and composition of breast milk, and relates to the technical field of dairy product processing. The invention solves the problem that milk powder can not adapt to the immature ability of digestion and absorption and metabolism and excretion of infants, causing the milk powder not conducive to the brain and retinal development of infants. The infant milk powder simulating fatty acid structure and composition of breast milk includes the following components in parts by weight: 36-40 parts of demineralised whey powder; 25-28 parts of non-dairy creamer HOWELL-03; 16-20 parts of OPO non-dairy creamer HOWELL-05; 5-7 parts of whole milk powder; 2.5-4 parts of whey protein concentrate; 1.5-3 parts of lactose; 0.09-0.13 partof choline bitartrate; 1.3-1.5 parts of arachidonic acid powder; 0.65-0.82 part of docosahexaenoic acid powder; 0.01-0.03 part of nutrient supplement YYYE-N3 for compound infant formula food; 0.10-0.14 part of nutrient supplement BM-01D for compound infant formula food; 0.15-0.25 part of nutrient supplement BM-01F for compound infant formula food; and 1.7-1.9 parts of metal salt compounds. In theinvention, the infant milk powder simulating fatty acid structure and composition of breast milk is beneficial to providing nutrition for the development of infant brain and retina.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, and more specifically relates to an infant milk powder that simulates the structure and composition of breast milk fatty acids. Background technique [0002] Milk powder is a brewed food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. [0003] In the Chinese invention patent with the notification number CN102613295A, a low-ash infant formula milk powder and its preparation method are disclosed, which are composed of the following components in weight percentage: vegetable fat powder 10-42%, skimmed milk powder 9-40% Or whole milk powder 10-35%, whey powder 10-33%, lactose 6.43-16.43% or glucose solid syrup 12.45-15.45%, whey protein powder 2-7%, oligosaccharides 2.5%, calcium carbonate 0.3% %, mineral premix 0.05-0.07%, vitamin premix 0.15...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C21/06A23C21/04A23C21/08
Inventor 曾荣跃
Owner 上海花冠营养乳品有限公司
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