Morel culture substrate prepared from shaddock peels

Abstract

The invention belongs to the technical field of an edible fungus culture substrate, and particularly relates to a morel culture substrate prepared from shaddock peels. The morel culture substrate is prepared from the following raw materials in parts by weight: 95 to 100 parts of fresh shaddock peels, 34 to 36 parts of sycamore tree barks, 11 to 12 parts of sweet buckwheat, 0.76 to 0.78 part of composite biological bacteria, 55 to 57 parts of Japanese pagodatree juvenile branchlet, 15 to 16 parts of fresh dragon fruit peel and 0.51 to 0.53 part of calcium citrate. The morel obtained through culture has the obviously improved protein content and zinc content; the biotransformation efficiency reaches 81.65 to 81.88 percent; the fiber quantity in the thalli is obviously reduced; the taste is fresh; the mouthfeel is crispy and tender; the fragrance is intense.

Description

technical field [0001] The invention belongs to the technical field of edible fungus culture substrates, in particular to a hickory chick culture substrate prepared from pomelo peel. Background technique [0002] Morchella is a well-known medicinal and edible fungus. Its fruiting body is rich in protein, polysaccharide, nucleic acid, various trace elements and vitamins. It has the functions of enhancing immune function, anti-fatigue, anti-aging, anti-tumor, anti-muta Blood lipids and other effects are loved by people and are very popular in the international market; however, due to the unsatisfactory culture substrate for cultivating Morchella, its biotransformation rate is low, and its nutrient composition synthesis efficiency is low, resulting in low yield and quality , far from meeting people's ideal needs. [0003] The inner skin (the thin layer directly in contact with the pulp) and the outer skin (the outermost yellow thick skin) of grapefruit contain a variety of act...