Method for producing protein feed through hypsizygus marmoreus fungus chaff solid state fermentation and protein feed being produced via method for producing protein feed through hypsizygus marmoreus fungus chaff solid state fermentation
A protein feed and solid-state fermentation technology, applied in animal feed, animal feed, application and other directions, can solve the problems such as the unseen problems of shiitake mushroom bran protein feed, and achieve the effect of realizing waste utilization, reducing feeding cost and enriching nutrition.
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Embodiment 1
[0012] 1. Preparation of bacteria agent
[0013] 1.1 Preparation of M. utilis [Candida utilis (Henneberg) Lodder & Kreger-van Rij]:
[0014] Culture medium: bean sprout juice liquid medium. Wash 200g of soybean sprouts or mung bean sprouts, boil in 1000mL for 30min, filter through 4 layers of gauze to obtain bean sprouts juice, add (NH 4 ) 2 HPO 4 1g, KCl0.2g, MgSO 4 ·7H 2 O0.2g, glucose 20g, added H 2 0 to 1000mL, with natural pH, divided into Erlenmeyer flasks, and sterilized at 121°C for 20min.
[0015] A. utilis [purchased from the Culture Collection Center of Guangdong Institute of Microbiology (GIMCC), No. ACCC20060] was inoculated in the culture medium, and cultured on a temperature-controlled shaker at 25°C and 150 rpm for 48 hours. The measured OD value of the bacterial solution ranges from 0.1 to 1.2, that is, 6×10 per milliliter 6 ~5×10 7 A Trichomonas utilis, stop fermentation, obtain the fermented liquid of Trichosanthes utilis thus.
[0016] 1.2 Prepara...
Embodiment 2
[0028] 1. The preparation of bacterial agent is the same as that in Example 1, thus respectively obtaining the fermented liquid of A. utilis, Candida tropicalis and Geotrichum candidum.
[0029] 2. Preparation of solid culture medium of jiji mushroom chaff
[0030] The solid medium of jitake mushroom chaff includes solid material and water. The solid material is mainly made of jitake mushroom chaff, supplemented with bran and urea, etc. The solid material is calculated as 100% by mass fraction, including 90%, bran 9%, urea 0.5%, KH 2 PO 4 0.5%, mix the components together and stir evenly, then add water, the mass ratio of material to water is 1:1.5, then stir evenly, the initial pH value is 5.5, sterilize at 121°C for 40min, and set aside.
[0031] 3. Solid fermentation
[0032]Inoculate A. utilis in the solid culture medium of jitake mushroom chaff, and inoculate 15ml of fermented liquid of A. utilis in every kilogram of jitake mushroom chaff solid medium, about 9×10 7 ~7...
Embodiment 3
[0035] 1. The preparation of bacterial agent is the same as that in Example 1, thus respectively obtaining the fermented liquid of A. utilis, Candida tropicalis and Geotrichum candidum.
[0036] 2. Preparation of solid culture medium of jiji mushroom chaff
[0037] The solid medium of jitake mushroom chaff includes solid material and water. The solid material is mainly made of jitake mushroom chaff, supplemented with bran and urea, etc. The solid material is calculated as 100% by mass fraction, including 95%, bran 4%, urea 0.3%, KH 2 PO 4 0.7%, mix all components together and stir evenly, then add water, the mass ratio of material to water is 1:2, then stir evenly, the initial pH value is 6.5, sterilize at 121°C for 40min, and set aside.
[0038] 3. Solid fermentation
[0039] Inoculate A. utilis in the solid culture medium of jitake mushroom chaff, and inoculate 20ml of A. utilis in every kilogram of jitake mushroom chaff solid medium, about 1.2×10 8 ~1×10 9 A. utilis; i...
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