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Pure grain ice cream made with grain as raw material and production technology thereof

A production process and technology of ice cream, which is applied in the field of deep processing of grains, can solve the problems of not being able to fully achieve the effect of healthy eating and mellow and natural taste of ice cream, and achieve the effect of convenient operation, simple process and healthy eating

Inactive Publication Date: 2016-06-22
文春兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the vegetable protein and vegetable oil used in this patent can not fully reach pure grains as raw materials to make ice cream, which is healthy for eating and tastes mellow and natural.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The pure grain ice cream made from grains in this embodiment uses one or more grains and edible plants as raw materials. The grains are divided into two types: basic grains and flavor plants. The original flavor can be obtained by using the basic grains Ice cream, a mix of base grains and flavorful botanicals can be worth flavoring ice cream:

[0026] The basic grain is the basic flour made of one or more of soybeans, rice, and wheat. The basic flour is soybean basic flour, rice basic flour, wheat basic flour or mixed basic flour. It can be made by using one of the basic flours Original ice cream, the formula of original ice cream comprises the following components by weight percentage: base powder 70.9%, white granulated sugar 28.5%, xanthan gum 0.2% and guar gum 0.4%, add 2.3 times of water, stir and use ice cream The machine can make original ice cream and eat it immediately. The mixed base flour can be mixed with soybean base flour: rice base flour: wheat base flou...

Embodiment 2

[0028] A pure grain ice cream made from grains in this embodiment differs from Embodiment 1 in that the flavoring plants are seasoning powders made from one or more of vanilla, red beans, fruits, and flowers and trees. The powder is vanilla seasoning powder, red bean seasoning powder, fruit seasoning powder, flowers and trees seasoning powder or mixed seasoning powder. Adding different seasoning powders to the above base powder can make flavored ice cream with different tastes and styles. The formula of seasoned ice cream is by weight The percentage includes the following components: base powder 70.4-71%, white sugar 27.5-28.39%, seasoning powder 0.01-1%, xanthan gum 0.2%, guar gum 0.4%, add 2.3 times of water, stir well before use The ice cream machine can make flavored ice cream, which is ready to eat.

Embodiment 3

[0030] A kind of pure grain ice cream made with grain as raw material in this embodiment uses the taste plant of Example 2 to make red bean ice cream, and its formula includes the following components by weight percentage: 70.9% of base powder, 27.5% of white granulated sugar, red bean powder 1%, 0.2% xanthan gum, 0.4% guar gum, add 2.3 times of water, stir evenly, then use an ice cream machine to make red bean ice cream, ready to eat.

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Abstract

The invention relates to the field of grain deep processing, and particularly discloses pure grain ice cream made with grain as raw materials and a production technology thereof. One or more kinds of grain and food plants serve as the raw materials, and the grain includes basic grain and flavor plants. The basic grain is basic powder made of one or more of soybean, rice and wheat, the basic powder is soybean basic powder or rice basic powder or wheat basic powder or mixed basic powder, and original ice cream can be made through one of the basic powder. The flavor plants are flavor powder made of one or more of vanilla, ormosia, fruit and flowers and trees. The flavor powder is vanilla flavor powder or ormosia flavor powder or fruit flavor powder or flower and tree flavor powder, or mixed powder, and flavor ice cream with different flavors and styles can be made by adding the different flavor powder into the basic powder. The grain ice cream has the advantages of being low in fat and high in protein, fiber and vitamin content and is health to eat, and taste is mellow, normal and natural.

Description

technical field [0001] The invention relates to the field of deep processing of grains, which uses whole grains as the basic elements to carry out deep processing, turns the use of grains to a more leisurely new market direction, and plays a more active role in increasing the added value of grains, especially relates to a kind of pure grain ice cream and its production process. Background technique [0002] Grain, especially whole grains, is the basis of human existence. Efficient use of food is the requirement of human civilization and progress. Grain ingredients are natural and the composition of application is balanced, which can double meet the needs of consumers for macronutrients and micronutrients. [0003] On the other hand, with the high incidence of chronic diseases worldwide, advocating whole grain health care has become a world trend. Whole grain food is growing rapidly, with an annual growth rate of more than 40%. No matter from any perspective of health, envir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/32
CPCA23G9/42A23G9/32
Inventor 文春兰
Owner 文春兰
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