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Flaxseed coarse grain crust and preparation method thereof

A technology of flaxseed and flaxseed powder, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, food science, etc., can solve the problems of incomplete nutrition and lack of varieties, so as to avoid the change of flavor and improve Production efficiency, simple and efficient production method

Inactive Publication Date: 2016-08-31
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The coarse grain crispy rice is prepared by using glutinous rice, linseed, walnut, oat, peanut and purple sweet potato as raw materials, which solves the problems of lack of varieties of crispy rice and incomplete nutrition in the existing market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of linseed coarse grain crispy rice, comprising the following steps:

[0033] (1) Choose glutinous rice with strong viscosity, wash it with water, soak it in water for about 4 hours, drain it, add water and cook it thoroughly for later use;

[0034] (2) After washing and drying the flaxseeds, stir-fry them at a low temperature of 80-90°C for 3-5 minutes, and then grind them into powder and pass through a 90-mesh sieve for later use;

[0035] (3) grind oats, walnuts and peanuts into powder respectively, pass through a 90-mesh sieve and mix according to the ratio of 40% of oats, 20% of walnuts and 40% of peanuts to make coarse grain powder for subsequent use;

[0036] (4) Cut the ginger and green onion into small pieces, grind them with a grinder, add a little water, and take the juice for later use;

[0037] (5) Cut off the root of the purple sweet potato with high dry matter content;

[0038] (6) Weigh 30kg cooked glutinous rice, 4kg linseed powde...

Embodiment 2

[0041] This embodiment prepares linseed coarse grain crispy rice according to the process of embodiment 1, and the difference with embodiment 1 is only: in step (3), coarse grain powder is made by mixing the ratio of oat 45%, walnut 25% and peanut 30%, step (6) The quality of the raw material components is: glutinous rice 20kg, linseed powder 5kg, coarse grain powder 10kg, fresh milk 10kg, purple sweet potato mash 30kg, honey 3kg, allspice powder 3kg, raw flour 8kg, potassium sorbate 0.2kg, vegetable oil 2kg, ginger chopped green onion juice 2kg, fresh eggs 6.8kg.

Embodiment 3

[0043] This embodiment prepares linseed coarse grain crispy rice according to the process of embodiment 1, and the difference with embodiment 1 is only: in step (3), coarse grain powder is made by mixing the ratio of oat 40%, walnut 30% and peanut 30%, step (6) The quality of the raw material components is: glutinous rice 30kg, linseed powder 4kg, coarse grain powder 8kg, fresh milk 8kg, purple sweet potato mud 28kg, honey 2kg, five-spice powder 2kg, cornstarch 6kg, potassium sorbate 0.2kg, vegetable oil 2kg, ginger chopped green onion juice 2kg, fresh eggs 7.8kg.

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Abstract

The invention discloses a flaxseed coarse grain crust and a preparation method thereof. The flaxseed coarse grain crust comprises the following components by weight percent: 20-35% of sticky rice, 3-5% of flaxseed powder, 5-10% of coarse grain powder, 5-10% of fresh milk, 20-30% of purple sweet potato mash, 1-3% of honey, 1-3% of five spice powder, 2-8% of starchy flour, and 0.2-0.3% of potassium sorbate. The flaxseed coarse grain crust effectively avoids losing nutrients and changing flavor during the preparation process of various raw materials, thereby providing the market with a functional flavor food which is rich in nutriments and loved by both the young and the old; meanwhile, the preparation method of the flaxseed coarse grain crust is simple and efficient, which is applicable to both home making and mass production, with the production efficiency being significantly increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to linseed coarse grain crispy rice and a preparation method thereof. Background technique [0002] Flaxseed is an annual herb that originated in the Mediterranean region. It was a delicacy long ago. People have used it to improve respiratory ailments, and Europeans have used it for generations to relieve constipation. Flaxseed oil is rich in omega-3 fatty acids, which is very effective for reducing coronary artery disease, high blood pressure and inflammation of body tissues, and it is also effective for breast cancer and rheumatoid arthritis, increasing bowel movements, lowering cholesterol, preventing cardiovascular diseases, and constipation , immune system dysfunction, etc. are helpful. The main component of linseed oil is alpha-linolenic acid, whose content is as high as 50-60%, which is 2.5 times that of deep-sea fish oil (20-26%). [0003] The large-sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/117A23L25/00A23L19/10A23L21/25
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 冯爱娟叶茂顾宗珠滕晓焕沈健张远平
Owner GUANGDONG IND TECHN COLLEGE
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