Tablet candy and producing method thereof

A technology of tableting candy and manufacturing method, which is applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problem that nutrients only focus on supplementing energy of the human body, and achieve the goal of improving memory and thinking ability, enhancing memory and relaxing mood. Effect

Active Publication Date: 2010-03-03
汕头市合优食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification. They usually only focus on color, aroma, and taste, and the nutrients contained in them often only focus on the needs of the human body for energy supplementation.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The manufacture method of the compressed candy of the present embodiment, comprises the following steps:

[0030] (1) Take 739 grams of sorbitol, 50 grams of flaxseed powder, 3 grams of L-theanine, 5 grams of γ-aminobutyric acid, 20 grams of phosphatidylserine, 100 grams of xylitol, 2 grams of sucralose, and eat Essence (such as blueberry powder essence) 50 grams, coloring agent (low concentration bright blue aluminum lake) 1 gram, magnesium stearate 30 grams;

[0031] (2) all the colorants are mixed evenly with part of sorbitol (i.e. 100 grams of sorbitol) in a weight ratio of 1: 100 to prepare the colorant;

[0032] (3) Get ethanol and water and mix evenly, make ethanol aqueous solution (the volume ratio of ethanol and water is (3~4): 1); Xylitol (fineness is 100 orders) and remaining sorbitol (being 639 1 gram of sorbitol, fineness is 80 mesh) into the blender, and add the colorant in the blender, stir to make it mix evenly; then add ethanol aqueous solution into th...

Embodiment 2

[0041] The manufacture method of the compressed candy of the present embodiment, comprises the following steps:

[0042] (1) Take 848 grams of sorbitol, 40 grams of flaxseed powder, 2 grams of L-theanine, 4 grams of γ-aminobutyric acid, 15 grams of phosphatidylserine, 50 grams of xylitol, 1 gram of sucralose, and eat Essence (such as apple powder essence) 30 grams, magnesium stearate 10 grams.

[0043] (2) get ethanol and water and mix uniformly, make ethanol aqueous solution (the volume ratio of ethanol and water is (3~4): 1); xylitol (fineness is 100 orders) and sorbitol (whole sorbitol, The fineness is 80 mesh) into the blender, stirring to make it evenly mixed; then adding ethanol aqueous solution into the blender, stirring for 15 to 20 minutes, to obtain a soft material;

[0044] (3) Take out the soft material from the blender, and pass the soft material through a 15-20 mesh screen for granulation to obtain wet granules;

[0045] (4) Put the wet granules into a tray, an...

Embodiment 3

[0052] The manufacturing method of the tableted candy of this embodiment can refer to Example 1, the difference is: step (1) take 850 grams of sorbitol, 20 grams of flaxseed powder, 1 gram of L-theanine, 1 gram of γ-aminobutyric acid gram, 5 grams of phosphatidylserine, 70 grams of xylitol, 1.5 grams of sucralose, 31 grams of food flavor (such as strawberry powder flavor), 0.5 grams of coloring agent (low concentration temptation red aluminum lake), 20 grams of magnesium stearate gram; in step (2), all colorant is mixed with 40 gram sorbitol (being that the weight ratio of colorant and sorbitol is 1: 80), makes colorant; The remaining sorbitol of step (3) is 810 grams ; The moisture content of the powder obtained in step (8) is 0.5%.

[0053] The total weight of the obtained compressed candy is about 1005 grams, containing 850 grams of sorbitol, 20 grams of flaxseed powder, 1 gram of L-theanine, 1 gram of γ-aminobutyric acid, 5 grams of phosphatidylserine, and 70 grams of xyli...

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PUM

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Abstract

The invention provides a tablet candy and a producing method thereof. The tablet candy is made of the following raw materials according to weight percent: 73.9-85% of sorbitol, 2-5% of flaxseed powder, 0.1-0.3% of L-theanine, 0.1-0.5% of gamma-aminobutyric acid, 0.5-2% of phosphatidylserine, 5-10% of xylitol, 0.1-0.3% of sucralose, 0-5% of flavoring essence, 0-0.1% of colorant, and 1-3% of magnesium stearate. In the tablet candy of the invention, flaxseed powder, L-theanine, gamma-aminobutyric acid and phosphatidylserine interwork according to certain proportion and in synergy, promote mutually, can effectively relieve pressure, tranquillize mood, calm sentiments, and improve memory and thinking capability, so that the tablet candy has health care functions of relieving pressure, relaxingmood, enhancing memory and the like, and is suitable to be eaten by common people as well as diabetics, obese people or people hoping to reduce weight.

Description

technical field [0001] The present invention relates to food, in particular to a kind of compressed candy and its manufacturing method. Background technique [0002] Traditional candy foods can only meet people's needs for nutritional supplementation and food diversification, usually only focus on color, aroma, taste and other requirements, and the nutrients contained in them often only focus on the needs of the human body to supplement energy. Along with the raising of people's living standard, people pay more and more attention to the influence of diet on one's own health, therefore, the confectionery food with health care function has become the new trend of confectionery food development. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a compressed candy with health functions such as relieving stress, relaxing mood and enhancing memory, and a manufacturing method of the compressed candy. The technical scheme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/38
Inventor 石雨竹
Owner 汕头市合优食品有限公司
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