High-dietary-fiber nutritional meal replacement powder and processing method thereof

Abstract

The invention discloses high-dietary-fiber nutritional meal replacement powder and a processing method thereof, relates to a meal replacement powder food, and particularly relates to the high-dietary-fiber nutritional meal replacement powder which contains polyunsaturated fatty acids, is rich in nutrition, diversified in mouthfeel, and easy to process, store and eat as well as a processing method thereof. The high-dietary-fiber nutritional meal replacement powder comprises the following raw materials in parts by weight: 3-30 parts of flaxseed powder, 20-60 parts of cereal powder, 10-35 parts of soybean powder, 3-16 parts of dietary fiber powder and 1-15 parts of fruit and vegetable powder. The processing method of the high-dietary-fiber nutritional meal replacement powder comprises the following steps: carrying out hot air drying curing or expansion curing on cereals and soybeans respectively, and crushing at a low temperature to 80-100 meshes for later use; drying flaxseed powder, dietary fiber powder, cereal powder, soybean powder and fruit and vegetable powder, blending in proportion, and mixing evenly; and packaging quantitatively so as to obtain the nutritional meal replacement powder.

Description

Technical field [0001] The invention relates to a meal replacement powder food, in particular to a high dietary fiber nutritional meal replacement powder containing golden flax seeds and a processing method thereof. Background technique [0002] With the improvement of living standards and changes in dietary structure, people increasingly pursue delicious enjoyment, and gradually ignore the rationality of dietary nutrition structure. For example, the intake of animal food increases while the intake of dietary fiber decreases, the intake of fat increases, and the intake of essential fatty acids. Insufficient intake, increased consumption of high-calorie snacks containing various additives and reduced intake of natural whole grains, etc. Correspondingly, it has led to an increase in the imbalance of the body’s nutritional structure, various metabolic dysfunctions and maladaptive disorders, such as obesity, constipation, "three highs", cardiovascular disease, diabetes, and even canc...

AI Technical Summary

Problems solved by technology

[0004] Chinese patent CN201410117382.6 (publication number 103844267A) has applied for a dietary fiber meal replacement powder, its ingredients: konjac gum, oat fiber, citrus fiber, peanut protein, casein glycopolypeptide, and its nutritional ingredients are mainly dietary fiber and protein. Relatively single, unable to meet the nutrients needed by the human body

[0005] Chinese patent CN201210189697.2 (publication number 102687884A) discloses a method for making liquid vegetable juice ingredients, which can better supplement dietary fiber, vitamins and minerals in vegetables, but is obviously insufficient in terms of full meal replacement and comprehensive nutrient supplementation. Therefore, it cannot be used as a meal replacement

[0009] A comprehensive analysis of the products on the market and related patented technologies shows that these products are less comprehensive in terms of nutrients, especially the content of essential fatty acids, essential amino acids, dietary fiber, etc., especially the consideration of meal replacement for people who lose weight and constipation It has a shortpart

In addition, some also have certain deficiencies in the processing, storage, transportation and preservation of products, the convenience of eating and the variety of tastes.