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Integrated enzyme meal replacement package and preparation method thereof

An enzyme, meal replacement technology, applied in the field of enzymes, can solve the problems of difficulty in meeting rich nutritional needs, affecting physical health, and single nutrition, and achieving the effect of improving cardiovascular and cerebrovascular health, rich in ingredients and high specific gravity.

Inactive Publication Date: 2017-12-12
安徽养生天下生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is not only troublesome, but also has a single nutrition, which is difficult to meet the rich nutritional needs. If you eat too much, it will cause huge pressure on the stomach and affect your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The preparation of embodiment 1 yeast liquid and acetic acid bacteria liquid

[0026] Take 1 part of brown rice and 10 parts of water, boil it into rice milk, add solid yeast or acetic acid bacteria at a content of 1 / 10,000 respectively, and cultivate in a constant temperature room at 30°C for 3 days to obtain yeast liquid or acetic acid bacteria liquid for later use.

Embodiment 2

[0028] A. Preparation of enzyme powders such as brown rice flour, apple powder and pineapple powder

[0029] (1) Preprocessing:

[0030] Brown rice pretreatment: Wash the commercially available brown rice and dry it with wind, then sterilize the surface with ultraviolet light, and make brown rice slurry after crushing.

[0031] Apple pretreatment: Clean the commercially available apples and blow them dry with wind, then sterilize the surface with ultraviolet light, crush them and make apple slurry.

[0032] Pineapple pretreatment: Clean the commercially available pineapples and blow them dry, then sterilize the surface with ultraviolet light, crush them and make pineapple slurry.

[0033] (2) Anaerobic fermentation:

[0034] Anaerobic fermentation: put 40% brown rice, apple or pineapple slurry, 50% water and 5% brown sugar into a closed container, add 5% yeast liquid (prepared by Example 1) and ferment for 150 days at 30°C, then filter to obtain Brown rice, apple or pineapp...

Embodiment 3

[0047] A. Preparation of enzyme powders such as brown rice flour, apple powder and pineapple powder

[0048] (1) Pretreatment: Brown rice, apples and pineapples were pretreated according to the pretreatment method in Example 2.

[0049] (2) Anaerobic fermentation:

[0050]Anaerobic fermentation: put 60% brown rice, apple or pineapple pulp, 30% water and 5% brown sugar into a closed container, add 5% yeast liquid (prepared by Example 1) and ferment for 140 days at 30°C, then filter to obtain Brown rice, apple or pineapple enzyme initial solution and brown rice, apple or pineapple primary fermented residue.

[0051] (3) Aerobic fermentation: Add 10% acetic acid bacteria liquid (prepared by Example 1) respectively to the above-mentioned brown rice, apple or pineapple enzyme initial solution, and open the airtight container, and ferment at room temperature for 50 days until the ethanol content is 0.3% and The sugar content is 4, and then the filtrate is filtered to obtain brown ...

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PUM

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Abstract

The present invention discloses an integrated enzyme meal replacement package. The integrated enzyme meal replacement package comprises the following raw materials in parts by mass: 10-20 parts of enzyme powder, 18-25 parts of functional sugar, 40-55 parts of coarse cereal powder, 3-7 parts of whey protein powder and 6-10 parts of flaxseed powder. The present invention also provides a preparation method of the meal replacement package. The preparation method comprises the following steps of enzyme powder, functional sugar, coarse cereal flour, whey protein powder and flaxseed powder uniformly mixing, sterilizing, bagging and integrated enzyme meal replacement package obtaining. Advantages are as follows: the enzyme meal replacement package embodies health preserving concepts and product styles of ''enzymes'', at the same time pursues principle of low calories and high dietary fibers, has functions of reducing weight, lowering fat, promoting defecation and improving cardiovascular and cerebrovascular health, etc., and is also more abundant in ingredients, reduced in overall heat, and high in proportions of protein substances.

Description

technical field [0001] The invention relates to the field of enzymes, and more specifically relates to a comprehensive enzyme meal replacement bag and a preparation method thereof. Background technique [0002] In today's society, the pace of life is fast, and for the sake of health preservation, meal replacement bags that are rich in nutrition and in line with the concept of health preservation are becoming more and more popular. [0003] Enzyme is another name for enzyme. It is a kind of polymer substance with biocatalytic function. It exists in all living animals and plants. Almost all cell activity processes require the participation of enzymes, such as carbohydrates, lipids, proteins, The digestion and absorption of vitamins and minerals in the body, the operation of internal organs, etc. In addition to the enzymes in the body, the human body also needs to supplement extra enzymes in vitro. The way to obtain enzymes in vitro is raw food and intake of extracted enzyme s...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/125A23L33/21A23L33/22A23L11/00A23L7/10A23L19/10A23L19/00A23L25/00A23L33/19
CPCA23L7/198A23L11/05A23L19/01A23L19/105A23L25/30A23L33/00A23L33/10A23L33/125A23L33/19A23L33/21A23L33/22A23V2002/00A23V2200/3324A23V2200/32A23V2200/326A23V2200/14
Inventor 曹刚刚贾友彬李宣衡贾雯琪
Owner 安徽养生天下生物科技有限公司
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