Composite albumen powder for improving immune capability

A compound protein powder and immunity technology, applied in the field of compound protein powder, can solve problems such as unfavorable digestion and absorption, single nutrition, and little effect on enhancing human immunity

Active Publication Date: 2013-01-16
WEIHAI BAIHE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the deficiencies in the prior art that the protein powder composition has little effect on enhancing human immunity, single nutrition and is not conducive to digestion and absorptio

Method used

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  • Composite albumen powder for improving immune capability

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A compound protein powder for enhancing human immunity, the weight percentages of its components are: soybean protein isolate 70%, whey protein concentrate 20%, cherry powder 4%, inulin 4%, pectin 2% . Among them, soybean protein isolate comes from soybeans, and its protein content is more than 90%; whey protein concentrate comes from cow milk, and its protein content is more than 80%.

Embodiment 2

[0016] A compound protein powder for enhancing human immunity, the weight percentages of its components are: soybean protein isolate 65%, whey protein concentrate 26%, cherry powder 3%, inulin 1%, wheat bran powder 5% %. Among them, soybean protein isolate comes from soybeans, and its protein content is more than 90%; whey protein concentrate comes from cow milk, and its protein content is more than 80%.

Embodiment 3

[0018] A compound protein powder used to enhance human immunity, the weight percentages of its components are: soybean protein isolate 75%, whey protein concentrate 10%, cherry powder 6%, inulin 8%, corn bran powder 0.5% %, gum 0.5%. Among them, soybean protein isolate comes from soybeans, and its protein content is more than 90%; whey protein concentrate comes from cow milk, and its protein content is more than 80%.

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PUM

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Abstract

The invention relates to a composite albumen powder for improving immune capability. The composite albumen powder comprises the following components in percentage by weight: 65 to 75 percent of soy isolate protein, 10 to 30 percent of concentrated whey protein, 1 to 10 percent of cherry powder, 1 to 10 percent of synanthrin and 1 to 5 percent of dietary fiber flour. The cherry powder, the synanthrin and the dietary fiber flour are matched with the soy isolate protein and the concentrated whey protein reasonably in scientific amount and are synergic to improve immune capability; and the composite albumen powder is comprehensive in nutrition and easy to absorb.

Description

technical field [0001] The invention relates to a nutritional product, in particular to a compound protein powder for enhancing human immunity. Background technique [0002] At present, people's health is subject to multiple threats such as air pollution, water pollution, environmental pollution, work pressure, economic pressure, bacterial viruses, improper diet, etc. All these unhealthy factors will lead to low immunity and seriously affect human health. Daily life, work and study can produce a series of sub-health clinical symptoms at the same time, such as memory loss, loss of appetite, lack of energy, lethargy, dreaminess, fatigue, susceptibility to colds, gastrointestinal disorders, etc. In order to enhance human immunity, it is also necessary to eat health foods that can enhance immunity on the basis of insisting on taking part in more physical exercises and paying attention to diet. [0003] We know that soybean protein has high nutritional value and has the followin...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 王丽娜马云
Owner WEIHAI BAIHE BIOTECH
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