Fructus momordicae grosvenori and chia seed soy milk and preparation method thereof

Abstract

The invention provides fructus momordicae grosvenori and chia seed soy milk and a preparation method thereof. Preparation raw materials of the fructus momordicae grosvenori and chia seed soy milk comprise: soybean, black soya bean, chia seed, fructus momordicae grosvenori concentrated solution, fructus momordicae grosvenori powder, fructooligosaccharide, a stabilizer, a pH regulator, soymilk essence and purified water. Sweetness of the fructus momordicae grosvenori concentrate solution is 300 times of that of cane sugar, the fructus momordicae grosvenori concentrate solution does not generateany quantity of heat, is an ideal substitute for diabetes patients, obesity group and other people who can not eat sugar. The fructus momordica grosvenori also contains lots of VC, so that the fructusmomordicae grosvenori can reduce blood glucose and blood fat and the like, the chia seed has the effect of reducing blood press and blood glucose, and improving intestinal tract. The invention provides a preparation method with relatively high raw material utilization ratio and production efficiency, and the prepared fructus egrosvenori and chia seed soy milk has fine and smooth emulsion, moderate sweetness and relatively long warranty period without sedimentation or oil slick during long-term storage.

Description

Technical field

[0001] The application relates to the technical field of food processing, in particular to a momordica grosvenori chia seed soy milk and a preparation method thereof. Background technique

[0002] With the improvement of living standards, health care products that can adjust human body functions gradually enter people's lives. Generally, health products include health foods, health medicines, health cosmetics, and health supplies. Among them, health foods include soups, medicated diets, bee products, and soy milk drinks.

[0003] Soy milk uses soybeans and milk as the main raw materials, makes full use of animal and plant protein resources, and uses the principle of animal and plant protein complementation to effectively match the two. It is rich in protein, multiple vitamins and minerals, and has high nutritional value. It can be quickly dissolved in warm water, and the taste is rich and mellow, smooth and not greasy. It is a very healthy and nutritious drink. [0...

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