Fructus momordicae grosvenori and chia seed soy milk and preparation method thereof

The technology of Luo Han Guo and Chia seeds is applied in the field of Luo Han Guo Chia Seed Soybean Milk and its preparation, which can solve problems such as oil slick and soybean milk precipitation, and achieve the effects of improving nutritional value, enhancing comprehensive quality, and increasing sales scope.

Inactive Publication Date: 2018-11-09
HUNAN AIDALUN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a kind of Luo Han Guo chia seed soybean milk and its preparation method, in order to solve the technical problem of precipitation and slick oil in the storage process of soybean milk

Method used

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  • Fructus momordicae grosvenori and chia seed soy milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0082] From figure 1 It can be seen that the preparation method of momordica grosvenori chia seed soy milk provided in this application includes:

[0083] S01: Prepare soybean milk stock solution based on soybeans and black soybeans;

[0084] S02: preparing chia seed slurry from chia seeds;

[0085] S03: Prepare Luo Han Guo concentrated liquid and Luo Han Guo powder according to Luo Han Guo;

[0086] S04: Mix oligofructose, stabilizer and the Luo Han Guo powder into an emulsification shearing tank, in which the emulsification shearing tank contains pure water at a temperature of 85-90°C; the oligofructose, the The stabilizer, the momordica grosvenori powder and the purified water are sheared and emulsified at a rotation speed of 1440-1800 r / min to obtain a stabilizer material liquid, and no solid matter is generated when the stabilizer material liquid is centrifuged;

[0087] S05: Add the soymilk stock solution and the chia seed slurry to the stabilizer material liquid in sequence, an...

Embodiment 1

[0094] This application provides a momordica grosvenori chia seed soy milk. The raw materials for preparing the momordica grosvenori chia seed soy milk according to mass fractions include:

[0095] 5 parts of soybeans, 3 parts of black beans, 0.1 parts of chia seeds, 0.1 parts of Luo Han Guo powder, 0.6 parts of Luo Han Guo concentrated liquid, 0.5 parts of oligofructose, 0.15 parts of stabilizer, 0.08 parts of baking soda, 0 parts of soy milk flavor, 76 parts of purified water .

[0096] The application also provides a preparation method of momordica grosvenori chia seed soy milk, including:

[0097] S101: Prepare soybean milk stock solution based on soybeans and black soybeans.

[0098] Specifically, the preparation of soy milk stock solution from soybeans and black soybeans includes:

[0099] Respectively immersing soybeans and black beans with full particles and no moldy in pure water until the water content of the soybeans and the chickpeas is 70%;

[0100] Soaking the soybeans and...

Embodiment 2

[0124] This application provides a momordica grosvenori chia seed soy milk. The raw materials for preparing the momordica grosvenori chia seed soy milk according to mass fractions include:

[0125] 20 parts of soybeans, 7 parts of black beans, 3 parts of chia seeds, 1 part of Luo Han Guo powder, 1 part of Luo Han Guo concentrated liquid, 3 parts of oligofructose, 0.3 part of stabilizer, 0.2 part of baking soda, 0.1 part of soy milk flavor, 90 parts of purified water .

[0126] The application also provides a preparation method of momordica grosvenori chia seed soy milk, including:

[0127] S201: Prepare soybean milk stock solution based on soybeans and black soybeans.

[0128] Specifically, the preparation of soy milk stock solution from soybeans and black soybeans includes:

[0129] Respectively immersing soybeans and black beans with full particles and no moldy in pure water until the water content of the soybeans and the chickpeas is 80%;

[0130] Soaking the soybeans and the black s...

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Abstract

The invention provides fructus momordicae grosvenori and chia seed soy milk and a preparation method thereof. Preparation raw materials of the fructus momordicae grosvenori and chia seed soy milk comprise: soybean, black soya bean, chia seed, fructus momordicae grosvenori concentrated solution, fructus momordicae grosvenori powder, fructooligosaccharide, a stabilizer, a pH regulator, soymilk essence and purified water. Sweetness of the fructus momordicae grosvenori concentrate solution is 300 times of that of cane sugar, the fructus momordicae grosvenori concentrate solution does not generateany quantity of heat, is an ideal substitute for diabetes patients, obesity group and other people who can not eat sugar. The fructus momordica grosvenori also contains lots of VC, so that the fructusmomordicae grosvenori can reduce blood glucose and blood fat and the like, the chia seed has the effect of reducing blood press and blood glucose, and improving intestinal tract. The invention provides a preparation method with relatively high raw material utilization ratio and production efficiency, and the prepared fructus egrosvenori and chia seed soy milk has fine and smooth emulsion, moderate sweetness and relatively long warranty period without sedimentation or oil slick during long-term storage.

Description

Technical field [0001] The application relates to the technical field of food processing, in particular to a momordica grosvenori chia seed soy milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that can adjust human body functions gradually enter people's lives. Generally, health products include health foods, health medicines, health cosmetics, and health supplies. Among them, health foods include soups, medicated diets, bee products, and soy milk drinks. [0003] Soy milk uses soybeans and milk as the main raw materials, makes full use of animal and plant protein resources, and uses the principle of animal and plant protein complementation to effectively match the two. It is rich in protein, multiple vitamins and minerals, and has high nutritional value. It can be quickly dissolved in warm water, and the taste is rich and mellow, smooth and not greasy. It is a very healthy and nutritious drink. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
CPCA23C11/103
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
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