Black sesame puree moon cakes with low blood glucose generation index and preparation method thereof

A technology of sesame puree and low blood sugar is applied in the field of low glycemic index black sesame puree moon cake and its preparation, which can solve the problems of poor palatability and unreasonable combination of coarse and fine grains, achieve low browning, improve intestinal microenvironment, reduce Effects of Serum Lipid Concentration

Inactive Publication Date: 2016-12-07
安徽平唐微食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] According to the above deficiencies in the prior art, the present invention provides a low-glycemic index black sesame paste mooncake, which solves the problem of unreasonable combination of coarse and fine grains and poor palatability by selecting low-GI ingredients, reasonable matching and selection of scientific processing methods Difficult, it has the effect of facilitating absorption, reducing heat production and fat formation

Method used

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  • Black sesame puree moon cakes with low blood glucose generation index and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0026] A low-glycemic index black sesame seed paste moon cake is composed of the following substances in percentage by weight:

[0027] 43% black sesame paste, 24% wheat flour, 8% soybean flour, 5% dietary fiber, 8% maltitol, 2% konjac flour, 2% sesame oil, 1% buckwheat flour, 1% olive oil , 1% camellia seed oil, 1% wolfberry powder, 1% yam powder, 1% lotus seed powder, 1% kudzu root powder, 1% mulberry leaf powder. The dietary fiber is isomaltooligosaccharide.

[0028] A kind of preparation method of low glycemic index black sesame paste moon cake, comprises the following steps:

[0029] Step 1: Kneading the dough: put maltitol with a content of 1 / 2 of the content stated in the formula into the powder mixing machine at 25°C, then add 3% water of the total weight of the raw materials, start the powder mixing machine, and fully Stir for 8 minutes; then add wheat flour, soybean flour, buckwheat flour, konjac flour, wolfberry powder, yam powder, lotus seed powder, kudzu root po...

Embodiment 2

[0035] A low-glycemic index black sesame seed paste moon cake is composed of the following substances in percentage by weight:

[0036] 39% black sesame paste, 25% wheat flour, 9% soybean flour, 5% dietary fiber, 10% maltitol, 2% konjac flour, 2% sesame oil, 1.5% buckwheat flour, 1% olive oil , 1% camellia seed oil, 1% wolfberry powder, 1% yam powder, 1% lotus seed powder, 1% kudzu root powder, 0.5% mulberry leaf powder. The dietary fiber is resistant maltodextrin.

[0037] A kind of preparation method of low glycemic index black sesame paste moon cake, comprises the following steps:

[0038] Step 1: Kneading the dough: put maltitol with a content of 1 / 2 of the content stated in the formula into the powder mixing machine at 30°C, then add water equal to 4% of the total weight of the raw materials, start the powder mixing machine, and fully Stir for 10 minutes; then add wheat flour, soybean flour, buckwheat flour, konjac flour, wolfberry powder, yam powder, lotus seed powder,...

Embodiment 3

[0044] A low-glycemic index black sesame seed paste moon cake is composed of the following substances in percentage by weight:

[0045] 45% black sesame paste, 24% wheat flour, 8% soybean flour, 5% dietary fiber, 8% maltitol, 2% konjac flour, 1.5% sesame oil, 1% buckwheat flour, 1% olive oil , 1% camellia seed oil, 0.5% wolfberry powder, 1% yam powder, 0.5% lotus seed powder, 0.5% kudzu root powder, 1% mulberry leaf powder. The dietary fiber is inulin.

[0046] A kind of preparation method of low glycemic index black sesame paste moon cake, comprises the following steps:

[0047] Step 1: Kneading the dough: Put maltitol with a content of 1 / 2 of the content stated in the formula into the powder mixing machine at 35°C, then add 4% water of the total weight of the raw materials, start the powder mixing machine, and fully Stir for 12 minutes; then add wheat flour, soybean flour, buckwheat flour, konjac flour, wolfberry powder, yam powder, lotus seed powder, kudzu root powder and...

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Abstract

The invention discloses black sesame puree moon cakes with a low blood glucose generation index and a preparation method thereof. The black sesame puree moon cakes with the low blood glucose generation index are prepared from the following substances: black sesame puree, wheat flour, soybean flour, dietary fibers, maltitol, konjaku flour, sesame oil, buckwheat flour, olive oil, camellia seed oil, wolfberry fruit powder, Chinese yam powder, lotus seed powder, kudzu vine root powder and mulberry leaf powder. The black sesame puree moon cakes select low-GI food materials, and nutritional auxiliary materials including the black sesame puree, the soybean flour, the buckwheat flour, the dietary fibers and the like are added, so that the eating mouth feel is good and the black sesame puree moon cakes are of a healthy food with high fibers and low fat; the growth of intestinal available bacteria is facilitated; the digestion speed of foods in gastrointestinal tracts can be delayed and the satiety is increased; the rapid rising of blood glucose is delayed after meal to a certain extent; and the black sesame puree moon cakes are suitable for people with hyperglycemia, patients with diabetes mellitus and people needing foods with the low blood glucose generation index.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a low glycemic index black sesame paste mooncake and a preparation method thereof. Background technique [0002] With the rapid development of the economy, people's eating habits have changed and their physical activity has decreased, leading to the early appearance of obesity-related diseases. According to a nationwide diabetes survey conducted on 98,700 adults in China in 2010, the number of people with diabetes in my country reached 114 million, accounting for 11.6% of China's adult population. Xiang Hongding, president of the Chinese Diabetes Association, said in a speech that my country has an average of 15,000 new diabetic patients every day, an average of 600 people per hour, and an increase of 10 people per minute. This rapid growth trend will not be reversed in a short period of time. Therefore, it is of great significance to develop targeted food suitable for people wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D13/00A21D2/36A21D2/18
CPCA21D2/36A21D2/181A21D2/366
Inventor 刘辉王成祥赵鑫燕张美娜
Owner 安徽平唐微食疗科技有限公司
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