Wheat flour milling process and products thereof
A wheat and product technology, applied in baked food, baking, grain processing and other directions, can solve the problem of not including enzyme inactivation links or inhibition methods, and achieve the effect of enhancing gluten strength and lowering temperature rise
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Embodiment 1
[0085] Wheat flour is prepared using the following steps:
[0086] Step 1: cleaning the whole grain wheat to obtain clean wheat, the water content of the clean wheat is 12.5% before crushing, and the material temperature is 20°C;
[0087]Step 2: The clean wheat is directly sheared and impacted at an ambient temperature of 8°C (ultramicro impact mill 1000, Jingjing Powder Engineering Equipment Co., Ltd., the same below unless otherwise stated), and passed through a grinding zone classifier (impact The mill comes with its own accessories) to sort out qualified whole wheat flour (D[90] is 150μm); among them, the frequency of the main machine of the impact mill is 46Hz, and the frequency of the classifier is 10Hz;
[0088] Step 3: The above-mentioned whole wheat flour then enters the secondary classifying unit (the single machine is a 100-type air classifier, Jingjing Powder Engineering Equipment Co., Ltd., the same below unless otherwise stated), the frequency of the induced dr...
Embodiment 2
[0095] Wheat flour is prepared using the following steps:
[0096] Step 1: cleaning the whole grain wheat to obtain clean wheat, the water content of the clean wheat is 12.5% before crushing, and the material temperature is 20°C;
[0097] Step 2: Use the whole wheat flour of Example 1 to enter the secondary grading unit, the frequency of the induced draft fan is 50 Hz, and the frequency of the first-stage grading machine is 21 Hz to obtain wheat flour a 1 ; The frequency of the second classifier is 38Hz to obtain wheat flour a 2 ; Obtain wheat milling b from the cyclone collector.
[0098] wheat flour a 1 , wheat flour a 2 And the discharge temperature of wheat milling b is 28.5±1°C.
[0099] wheat flour a 1 It contains 13.1% dietary fiber, 65.3% starch, 17.6% protein, and 2.2% ash; the wet gluten content is 35.5%, and the gluten index is 37.9%.
[0100] wheat flour a 2 It contains 10.7% dietary fiber, 70.4% starch, 15.4% protein, and 1.61% ash; the wet gluten content...
Embodiment 3
[0103] Wheat flour is prepared using the following steps:
[0104] Step 1: cleaning the whole grain wheat to obtain clean wheat, the water content of the clean wheat is 10.5% before crushing, and the material temperature is 0°C;
[0105] Step 2: At an ambient temperature of -1°C, the clean wheat is directly subjected to shear impact crushing, and the qualified whole wheat flour is sorted by a grinding zone classifier. Among them, the frequency of the main machine of the impact mill is 47Hz, and the frequency of the classifier is 10Hz;
[0106] Step 3: The above-mentioned whole wheat flour then enters the secondary grading unit (the single machine is a 100-type airflow classifier, Jingjing Powder Engineering Equipment Co., Ltd., the same below unless otherwise stated), the frequency of the induced draft fan is 40Hz, and the frequency of the first-stage classifier is 20Hz, get wheat milling a 1 ; The frequency of the second classifier is 42Hz to obtain wheat flour a 2 ; Obtai...
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Abstract
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