Pasty pet canned food and preparation method thereof
A technology for canned food and pets, which is applied in the manufacture of pet food and the field of canned pet food. It can solve the problems of low trace element content, complex formula, and low calcium content, and achieve enhanced digestive function, simple production process, and high calcium content. high effect
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2010-05-12
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
1. Technical field:
[0001] The present invention relates to pet food, especially canned pet food, and also relates to a manufacturing method of pet food. 2. Background technology:
[0002] With the improvement of people's living standards, more and more people keep pets at home and abroad, and the demand for pet food is also increasing. At present, there are many kinds of pet food, but most of them use chicken as the main raw material. Calcium in chicken The content is low, and it generally needs to be combined with substances with sufficient calcium. In addition, the content of some trace elements in chicken is also low. The ideal chicken pet food also needs to be equipped with some trace elements. The formula is complicated and the cost is high. And utilize chicken bone to be that main raw material is made pet canned food and have not yet been reported. 3. Contents of the invention:
[0003] The purpose of the present invention is to overcome the above-mentioned disadva...
Examples
Embodiment 1
[0024] The muddy canned pet food is prepared from the following raw materials in the following parts by weight:
[0025] Chicken Bone Paste 40 Chicken Liver 3
[0026] Corn Starch 5 D-Sodium Erythorbate 0.5
[0027] Edible salt 0.1 Sodium nitrite 0.005.
[0028] The specific steps of the preparation method include chicken skeleton treatment, stirring, grinding, secondary stirring, evacuation, canning and sterilization:
[0029] (1) Chicken skeleton treatment: first degrease the clean chicken skeleton, then chop and mix;
[0030] (2) Stirring: add cornstarch, D-sodium erythorbate, edible salt, sodium nitrite, etc. in proportion to the chicken skeleton that has been chopped and mixed, and stir to make it evenly mixed;
[0031] (3) Grinding: Grinding the mixed semi-finished product in a bone clay machine to refine the particles to obtain a refined semi-finished product;
[0032] (4) Secondary stirring: cut the cooked animal liver product according to the specifications; mix t...
Embodiment 2
[0036] According to the preparation method of embodiment 1, muddy pet canned food is prepared, and is formulated by following weight parts by following raw material:
[0037] Chicken bone puree 40 Beef liver 8
[0038] Corn starch 2 D-sodium erythorbate 0.1
[0039] Edible salt 0.2 Sodium nitrite 0.007
[0040] Carrageenan 0.1 Modified starch 3 Soy protein 2
[0041] potato starch5.
Embodiment 3
[0043] According to the preparation method of embodiment 1, muddy pet canned food is prepared, and is formulated by following weight parts by following raw material:
[0044] Chicken Bone Paste 40 Pork Liver 10
[0045] Corn starch 7 D-sodium erythorbate 0.3
[0046] Edible salt 0.3 Sodium nitrite 0.01
[0047] Modified Starch 2 Soybean Protein 3
[0048] Potato starch 5 Dietary fiber 0.5
[0049] Green Beans 2 Carrots 2
[0050] potatoes2.