Pasty pet canned food and preparation method thereof
A technology for canned food and pets, which is applied in the manufacture of pet food and the field of canned pet food. It can solve the problems of low trace element content, complex formula, and low calcium content, and achieve enhanced digestive function, simple production process, and high calcium content. high effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0024] The muddy canned pet food is prepared from the following raw materials in the following parts by weight:
[0025] Chicken Bone Paste 40 Chicken Liver 3
[0026] Corn Starch 5 D-Sodium Erythorbate 0.5
[0027] Edible salt 0.1 Sodium nitrite 0.005.
[0028] The specific steps of the preparation method include chicken skeleton treatment, stirring, grinding, secondary stirring, evacuation, canning and sterilization:
[0029] (1) Chicken skeleton treatment: first degrease the clean chicken skeleton, then chop and mix;
[0030] (2) Stirring: add cornstarch, D-sodium erythorbate, edible salt, sodium nitrite, etc. in proportion to the chicken skeleton that has been chopped and mixed, and stir to make it evenly mixed;
[0031] (3) Grinding: Grinding the mixed semi-finished product in a bone clay machine to refine the particles to obtain a refined semi-finished product;
[0032] (4) Secondary stirring: cut the cooked animal liver product according to the specifications; mix t...
Embodiment 2
[0036] According to the preparation method of embodiment 1, muddy pet canned food is prepared, and is formulated by following weight parts by following raw material:
[0037] Chicken bone puree 40 Beef liver 8
[0038] Corn starch 2 D-sodium erythorbate 0.1
[0039] Edible salt 0.2 Sodium nitrite 0.007
[0040] Carrageenan 0.1 Modified starch 3 Soy protein 2
[0041] potato starch5.
Embodiment 3
[0043] According to the preparation method of embodiment 1, muddy pet canned food is prepared, and is formulated by following weight parts by following raw material:
[0044] Chicken Bone Paste 40 Pork Liver 10
[0045] Corn starch 7 D-sodium erythorbate 0.3
[0046] Edible salt 0.3 Sodium nitrite 0.01
[0047] Modified Starch 2 Soybean Protein 3
[0048] Potato starch 5 Dietary fiber 0.5
[0049] Green Beans 2 Carrots 2
[0050] potatoes2.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com