Apricot kernel juice containing momordica grosvenori fruits and preparation method thereof

A technology of Luo Han Guo and almonds, applied in other dairy products, dairy products, milk substitutes, etc., can solve the problems of almond dew precipitation and oil slick, and achieve the effects of inhibiting the rise of blood sugar, reducing the burden, and reducing postprandial blood sugar.

Inactive Publication Date: 2018-11-13
HUNAN AIDALUN TECH CO LTD
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This application provides a Luo Han Guo almond milk and its preparation method to solve the technical problems of precipitation and oil slicks in the almond milk during storage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Apricot kernel juice containing momordica grosvenori fruits and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0108] From figure 1 It can be seen that the preparation method of a kind of Momordica grosvenori almond milk provided by the application comprises:

[0109] S01: Pretreat almonds, yams, oats and wild rice stems;

[0110] S02: According to the pretreated almonds, yams, oats and wild rice stems mixed coarsely and then passed through a 50-100 mesh screen, the obtained slurry was finely ground and passed through a 150-200 mesh screen to obtain a mixed slurry a;

[0111] S03: Prepare chia seed pulp, monk fruit concentrate and monk fruit powder according to chia seeds and fresh monk fruit;

[0112] S04: Mix fructo-oligosaccharide, konjac powder, stabilizer and the Luo Han Guo powder into an emulsification shear tank, which contains pure water at a temperature of 85-90°C; the fructo-oligosaccharide , the konjac powder, the stabilizer, the Luo Han Guo powder and the pure water are sheared and emulsified under the condition of 1440-1800r / min at a rotating speed to obtain a stabilize...

Embodiment 1

[0120] The application provides a kind of Luo Han Guo almond milk, the preparation raw material of described Luo Han Guo almond milk comprises according to mass fraction:

[0121] 4 parts of almonds, 0.5 parts of yam, 0.5 parts of wild rice, 0.01 parts of konjac flour, 0.1 parts of oats, 0.1 parts of chia seeds, 0.1 parts of monk fruit powder, 0.6 parts of monk fruit concentrate, 0.5 parts of fructooligosaccharides, 0.15 parts of stabilizer, pH Conditioner 0.08 parts, almond milk essence 0 parts and purified water 78 parts.

[0122] This application also provides a kind of preparation method of mangosteen almond milk, comprising:

[0123] S101: Pretreating almonds, yams, oats and wild rice stems respectively;

[0124] The pretreatment methods of almonds, yams, oats and wild rice stems are described respectively below.

[0125] Wherein, specifically, the pretreatment method of almond comprises:

[0126] Soak the almonds with full particles and no mildew in a caustic soda sol...

Embodiment 2

[0164] The application provides a kind of Luo Han Guo almond milk, the preparation raw material of described Luo Han Guo almond milk comprises according to mass fraction:

[0165] 20 parts of almonds, 5 parts of yam, 2 parts of wild rice, 0.5 parts of konjac flour, 3 parts of oats, 3 parts of chia seeds, 1 part of monk fruit powder, 1 part of monk fruit concentrate, 3 parts of fructooligosaccharides, 0.4 parts of stabilizer, pH Conditioner 0.2 parts, almond milk essence 0.1 part and purified water 88 parts.

[0166] This application also provides a kind of preparation method of mangosteen almond milk, comprising:

[0167] S201: Pretreating almonds, yams, oats and wild rice stems respectively;

[0168] The pretreatment methods of almonds, yams, oats and wild rice stems are described respectively below.

[0169] Wherein, specifically, the pretreatment method of almond comprises:

[0170] Soak the almonds with full grains and no mildew in a caustic soda solution with a concent...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides apricot kernel juice containing momordica grosvenori fruits and a preparation method thereof. The apricot kernel juice is prepared from the following raw materials: apricot kernels, Chinese yams, cane shoots, konjak flour, oats, chia seeds, momordica grosvenori fruit concentrate, momordica grosvenori fruit powder, fructo-oligosaccharide, a stabilizing agent, pH regulator, apricot kernel cream essence and purified water. According to the apricot kernel juice, the momordica grosvenori fruit concentrate has the sweetness being 300 times that of the cane sugar, but does notgenerate heat, and is an ideal replacement for people who should not eat sugar, such as diabetic patients, fat people and the like; and momordica grosvenori fruits contain a great amount of vitamin C,and have the effects of lowering blood glucose and blood fat lipid and the like; and dietary fibers in the momordica grosvenori fruit concentrate and momordica grosvenori fruit powder can be used forpromoting intestinal tract movement, and are favorable to digestion and absorption of the apricot kernel juice containing intestinal tract movements. The preparation method has relatively high raw material utilization and production efficiency, and the apricot kernel juice containing momordica grosvenori fruits cannot have the phenomenon of sediment or floating oil in a long-time placing process,and has smooth emulsion, proper sweetness and relatively long preservation period.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a mangosteen almond milk and a preparation method thereof. Background technique [0002] With the improvement of living standards, health care products that regulate human body functions gradually enter people's lives. Generally, health products include health food, health medicine, health cosmetics and health supplies, among which health food includes soup, medicated diet, bee products and almond milk drink. [0003] Almond milk is rich in protein, amino acids, vitamins, potassium, calcium, zinc and other minerals; almond milk is also rich in flavonoids and polyphenols, which can not only reduce the cholesterol content in the human body, but also significantly reduce heart disease and many diseases. risk of chronic disease. [0004] In the preparation process of almond milk, in order to make the almond milk reach the appropriate sweetness, an appropriate amount of su...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/10A23C2240/15
Inventor 黄华学刘晓红熊瑶龙伟岸刘永胜石建云赵冠宇贺进军叶桂芳黄伟陈江林
Owner HUNAN AIDALUN TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap