Enzymolysis method for preparing protein oligopeptide powder using Pacific Ocean alaska pollack

A process method and technology of cod meat, applied in the field of marine bioengineering enzymatic production process, can solve the problem of low recovery rate of protein oligopeptide powder, debitterization of fish protein oligopeptide products, few deodorization technologies, and enzymatic hydrolysis process parameters. Optimize screening and other issues to achieve moderate prices, stable sources, and high food safety

Inactive Publication Date: 2005-04-06
YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the enzymatic hydrolysis process method for preparing protein oligopeptide powder using Pacific pollock as a specific raw material. Optimal screening of enzymatic hydrol...

Method used

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Examples

Experimental program
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Embodiment approach

[0009] Describe processing method of the present invention in detail below by embodiment 1 and 2;

[0010] The process of enzymatic hydrolysis of protein oligopeptide powder prepared by using Pacific pollock flesh in the present invention is as follows: select clean Pacific pollock flesh with head, viscera and skin removed, mince it, heat it up to 95°C, keep it warm for 10°C for min to sterilize, Then mix with quantitative protease preparation and water, and enzymolyze in an enzyme reactor with controllable parameters such as time, temperature, and pH. After the enzymolysis reaction, the enzymolysis solution is heated to 90°C and kept for 10°C min for inactivation and centrifugation. , Membrane separation, each separated phase is spray-dried or dried, and the target product is obtained: water-soluble protein oligopeptide powder and by-product fish oil, fish bone meal, and insoluble protein powder.

[0011] The technology of the present invention adopts the combination of subti...

Embodiment 1

[0018] Selection of ingredients: Pacific pollock (head, gut and skin removed),

[0019] Protease preparation combination and E / S ratio are: Bacillus subtilis endoprotease 50AU / kg, Aspergillus exoprotease 30000LAPU / kg,

[0020] Optimized enzymolysis process parameters: material-water ratio (w / v) 1:1, enzymolysis temperature 50°C, enzymolysis time: 5hr; initial pH value of enzymolysis solution: 6.6,

[0021] Combination of centrifugation and ultrafiltration membrane for deodorization and purification: 8000rpm high-speed centrifugation and ultrafiltration of 100kDa ultrafiltration membrane are used.

Embodiment 2

[0023] Selection of ingredients: Pacific pollock (head, gut and skin removed),

[0024] Protease preparation and E / S ratio are: Bacillus complex protease 40AU / kg.

[0025] Optimize the enzymatic hydrolysis process parameters: material-water ratio (w / v) 1:1, enzymolysis temperature 55°C, enzymolysis time: 3hr; initial pH value of enzymolysis solution: 6.6.

[0026] Combination of centrifugation and ultrafiltration membrane for deodorization and purification: 8000rpm high-speed centrifugation and ultrafiltration of 100kDa ultrafiltration membrane are used.

[0027] The specific process is:

[0028] 200kg of headless, dirty and peeled clean Pacific pollock fillets are put into an enzyme reaction tank after being minced by a meat grinder, heated to 95° C. and incubated for 10 minutes to sterilize, then Example 1: Add water and protease preparation Bacillus subtilis Endoprotease 50AU / kg, Aspergillus exoprotease 30000LAPU / kg. Ratio of material to water (w / v) 1:1, enzymolysis temp...

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Abstract

One kind uses the Pacific Ocean Alaska pollack fish flesh preparation protein widowed peptide powder the medium technique, its operation technology method is: After the Pacific Ocean Alaska pollack fish flesh will twist garrulously, will increase the 20AU/kg~~80AU/kg bacillus subtilus inscribe proteinase and the 8000LAPU/kg~~40000LAPU/kg tune mold circumscribe proteinase; Or increases the 20AU/kg~80AU/kg bud spore bacillus to conform to the proteinase, with 1.2: 1~1: 1.5 water even mixes, in the enzyme reactor enzymolysis 2hr~12hr, enzymolysis temperature 50deg.C~60deg.C, outset PH is equal to 6.6, the enzymolysis fluid passes through deactivation, the centrifugal separation, the membrane separation, again spray drying or drying. Then obtains the water-soluble protein widowed peptide powder and the wastage. The invention preparation protein widowed peptide powder is the pasteurized milk white, does not have the bitter taste, the micro fish fishy smell, the molecular weight (is bigger than 85%) to be possible separately to control for is smaller than was equal to 1000Da and 1000~5000Da, the protein widowed peptide powder returns-ratio (relative raw material total protein) achieves 65%~79%.

Description

Technical field: [0001] The invention belongs to the enzymatic production process technology of marine bioengineering, and relates to a process method for preparing protein oligopeptide powder by enzymatically hydrolyzing Pacific pollock flesh. Background technique: [0002] Protease enzymatic hydrolysis is the most promising process for preparing protein oligopeptide products. The economic quality indicators such as recovery rate, molecular weight (closely related to biological activity), taste and flavor of protein oligopeptide products mainly depend on the type of protease preparation selected, Raw material species, enzymatic hydrolysis parameters (E / S, enzyme weight or enzyme activity unit / kg protein, material-water ratio, time, temperature) and other conditions, the results can show great differences. Before the present invention was made, French F.Guerard et al. (2001, 2002) used Alcalase protease and "Umamizyme" neutral protease (E / S=1g / kg~15g / kg, material-water ratio...

Claims

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Application Information

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IPC IPC(8): C12P21/02
Inventor 王家林翟毓秀梁萌青常青
Owner YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI
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