Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Low-calorie combination sugar consisting of stevia sugar and cane sugar

A stevioside and low-calorie technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of non-use of civil edible sugar, unhealthy health, high calorie value, etc., to meet the needs of sweets and the desire for health, safety High sex, low calorie effect

Inactive Publication Date: 2010-10-27
JINAN HANDING BIOENG
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stevioside is a pure natural sweetener extracted from the leaves of the Compositae plant stevia. It has high sweetness, low calorie value, low fat, good taste, safety and non-toxicity. Its sweetness is 300 times that of sucrose, but its calories are 1 / 300th of sucrose, known as the "protector of human health", but it cannot be used directly as civilian edible sugar, but can only be used industrially as a food additive on a large scale
Although sucrose is also a pure natural sweetener, it has a high calorific value, and excessive intake is harmful to health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Low-calorie combination sugar consisting of stevia sugar and cane sugar
  • Low-calorie combination sugar consisting of stevia sugar and cane sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment and beneficial effect are described as follows in the mode of tabulation now:

[0014]

[0015]

[0016] Note: 1. The sweetness indicated in the table is the sweetness multiple of the same amount of sucrose.

[0017] 2. The stevioside referred to in the table refers to the stevioside whose components are RA and STV, wherein the weight ratio of RA to STV is (1-50)%:(50-99)%.

Embodiment 2

[0019] Embodiment and beneficial effect are described as follows in the mode of tabulation now:

[0020] Example

Compound ratio

sweetness

Taste

health benefits

Add special features

1

Stevia: white sugar =

10.00 copies: 90.00 copies

20

mellow

cool

Low calorie value, prevent dental caries

Anti-obesity, anti-diabetes, etc.

chronic disease

maintain vitamins in the body

and normal content of minerals,

Improve the immunity

2

Stevia sugar: white sugar =

7.50 parts: 92.50 parts

15

mellow

cool

Low calorie value, prevent dental caries

Anti-obesity, anti-diabetes, etc.

chronic disease

maintain vitamins in the body

and normal content of minerals,

Improve the immunity

3

Stevia: white sugar =

4.50 parts: 95.50 parts

9

mellow

cool

...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses low-calorie combination sugar consisting of stevia sugar and cane sugar. The combination sugar is prepared by mixing and compounding the stevia sugar and the cane sugar in a weight ratio of (0.01-50.00):(50.00-99.99). The combination sugar prepared by compounding the stevia sugar and the cane sugar can be widely used for various foods, such as beverages, roasted foods, cure foods, sweet foods and the like. After the stevia sugar and the cane sugar are compounded, the advantages of pure naturality, high sweetness, safety and stability of the stevia sugar are ensured and the sweetness of the combination sugar is higher than that of the cane sugar. Thus, the requirements of customers on the sweet foods and health are met.

Description

technical field [0001] The invention relates to deep processing of stevioside, in particular to a low-calorie combination sugar of stevioside and sucrose. Background technique [0002] Nowadays, humans have a general preference for sweet foods, and eating sugar foods has become the main way for people to consume energy. However, in recent years, phenomena such as obesity, diabetes, hyperlipidemia, and dental caries in children have been caused by excessive intake of sugar substances. , are ubiquitous throughout the world. The World Health Organization (WHO) has investigated the causes of death of the population in 23 countries and concluded that sugar addiction is more harmful than smoking. Excessive consumption of high-sugar and high-calorie foods for a long time will significantly shorten people's life expectancy. The slogan "Quit Sugar". But it is difficult to completely refuse to eat sugar. Almost all sweet foods are sweetened with a large amount of sucrose. But eatin...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/30
Inventor 徐兴光
Owner JINAN HANDING BIOENG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com