Method for preprocessing walnut component in walnut fluid milk product

Abstract

The invention discloses a method for preprocessing a walnut component in a walnut fluid milk product, and relates to the technical field of non-staple food processing. When walnuts are planted, an element selenium is added to ensure rich raw materials and trace elements; during planting, farm manure is applied in the whole process, so that the natural performance of the planted walnuts is ensured; in addition, the green peel of the walnuts is buried and treated with sandy soil when being removed, and during retting, a disinfection component is added, so that decomposition is facilitated, and meanwhile, the cleanliness of the raw materials can also be achieved; after shelling, walnut kernels are impregnated with nutritive water, so that nutrient elements are comprehensively added to the walnut kernels; after grinding and precooling, the nutritional performance of the raw materials is ensured. The method has the beneficial effects that the walnuts are manured when being planted, and are treated with disinfection powder when the green peel is removed, and then nutrient components are added, so that damage to active ingredients in the walnuts is avoided, and the nutrient elements can also be added to ensure the comprehensiveness of the walnut raw materials when the milk product is subsequently prepared.

Description

technical field [0001] The invention relates to the technical field of dairy product processing, in particular to a method for preprocessing walnut components in walnut liquid dairy products. Background technique [0002] Dairy products refer to products that use cow's milk or goat's milk and their processed products as the main raw material, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process and produce products. Dairy products include liquid milk (pasteurized milk, sterilized milk, modified milk, fermented milk); milk powder (whole milk powder, skimmed milk powder, partial skimmed milk powder, modified milk powder, bovine colostrum powder), milk The nutritional value of the product is obvious to all, and it is one of the indispensable additional foods in people's daily life. However, due to the continuous improvement of people's living standards and ta...

AI Technical Summary

Problems solved by technology

In every 50 grams of walnuts, water accounts for 3.6%, and it also contains 7.2 grams of protein, 31 grams of fat and 9.2 grams of carbohydrates. Therefore, domestic and foreign dairy processing enterprises can easily think of combining walnuts and dairy products to prepare functional dairy products, but this In the actual processing of this functional dairy product, due to the fact that the actual processing method is not scientific enough when dealing with walnuts, it will fundamentally lead to the addition of processed walnut ingredients in the subsequent preparation of dairy products, which will have great disadvantages , resulting in the loss of a large amount of nutrient elements in the walnut itself, resulting in insufficient nutrition for the subsequent preparation of replicas