Sugar-free broken pine pollen and preparation method thereof

A technology of broken-wall pine pollen and pine pollen, which is applied in the field of nutritious food and achieves the effect of being easy to absorb

Inactive Publication Date: 2013-03-27
李俊霖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, the best pine pollen nutritional tablets for diabetics cannot be taken

Method used

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  • Sugar-free broken pine pollen and preparation method thereof

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Embodiment Construction

[0022] The present invention is described in further detail below in conjunction with accompanying drawing:

[0023] like figure 1 Shown, a kind of sugar-free broken pine pollen and preparation method thereof, comprises the following steps:

[0024] (1) Material selection: select high-quality and pollution-free Yunnan pine or masson pine pollen from deep mountains in Yunnan;

[0025] (2) Screening: The fine pine pollen after collection is vibrated and sorted with a 200-mesh vibrating sieve to remove large particles of impurities and unqualified pine pollen particles;

[0026] (3) Separation of impurities: the selected pine pollen raw powder less than 200 mesh is subjected to deep separation of impurities with an air classifier to remove dust and fine impurities;

[0027] (4) Cell wall breaking: Use the impact force and pressure of the airflow to make the pine pollen raw powder particles collide, and carry out pollution-free airflow crushing on the pine pollen raw powder afte...

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Abstract

The invention discloses a sugar-free broken pine pollen and a preparation method of the sugar-free broken pine pollen. The method comprises the following steps of selecting material, screening, separating impurities, breaking cell, mixing, pulping, re-mixing, granulating, stoving, tabletting, releasing tablet, packaging and microbiological treatment. Compared with the prior art, the method has the advantage that the fine powder content of broken pine pollen of the pinus yunnanensis broken pine pollen which is produced by the method is between 30% and 99% and the broken pine pollen is sugar-free, so that the broken pine pollen can be eaten by the masses and diabetics.

Description

technical field [0001] The invention relates to a nutritious food, in particular to a sugar-free broken wall pine pollen and a preparation method thereof, belonging to the technical field of food. Background technique [0002] As people pay more attention to health, more and more people begin to favor various nutritious foods that are beneficial to the body. Since pine pollen contains various nutritional elements needed by the human body, there are many nutritious foods related to pine pollen on the market. However, the pine pollen produced by different preparation methods is different, and the effects on people are also different. [0003] In order to enhance the cohesiveness of the broken pine pollen in the existing pine pollen concentrate, about 30% of sucrose and other sugar-containing binders are added during processing, so that the pine pollen concentrate contains more sugar. Therefore, the best pine pollen nutritional tablets for diabetics cannot be taken. [0004]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/29A23L21/20A23L33/00
Inventor 李俊霖
Owner 李俊霖
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