Brown rice roll and preparation method thereof

Abstract

The invention relates to a brown rice roll and a preparation method thereof, and belongs to the technical field of subsidiary foodstuff processing. According to the brown rice roll, a main raw material formula comprises brown rice powder, full corn powder, konjac flour, soya bean lecithin and the like; an auxiliary raw material formula comprises yellow powder, ground seaweed, cream powder, whole milk powder and the like; and the brown rice roll with yellow flavor, seaweed flavor and milk flavor can be manufactured according to different auxiliary raw material formulas. By the preparation process, the brown rice is easy to process, and the nutrition essence, the unique flavor and the various taste of the brown rice are retained; and the brown rice roll tastes crisp and delicious and is rich in nutrition. The problems that the brown rice is difficult to process in the prior art, the rice bran tastes bad and cannot be directly eaten, fat of the rice bran is easy to rot, the rice bran is always used for making feeds, only refined rice can be used for making the rice roll and is lack of nutrition, and the refined rice is bad for the body health of a customer are completely solved. Selected materials and the proportions are scientific; the brown rice roll is beneficial for the health; and the prepared brown rice roll is suitable for all the customers.

Description

technical field [0001] The invention relates to a brown rice roll and a preparation method thereof, belonging to the technical field of non-staple food processing. Background technique [0002] The rice rolls currently available in the market are all processed from polished rice. Due to the removal of the rice bran and germ, most of the nutritional content of the polished rice has been lost. After high-temperature sterilization, mechanical stirring, etc., the polished rice non-staple food is even less. Nutrients have disappeared, and eating such non-staple food is not beneficial to the body although it is full of food, and long-term consumption will also have adverse effects on the body. On the other hand, only the outermost husk of brown rice is removed, and the rice bran and germ are kept intact. The various nutrients in the cortex of brown rice are balanced, and the fat and dietary fiber content required by the human body are higher than those of polished rice. The bran ...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of brown rice flour as the main ingredient, with whole corn flour, konjac flour, whole milk powder, soybean lecithin, etc. Make the brown rice easy to process, retain the nutrients of the brown rice, and eat crispy, delicious, nutritious and beneficial to health; solve the problem that the brown rice is not easy to process in the prior art, and have to use refined rice as raw material to process non-staple food, so that the non-staple food lacks nutrition and is not easy to process Brown rice rolls beneficial to consumers' health and other issues and preparation method thereof