Brown rice roll and preparation method thereof
A technology of brown rice rolls and brown rice flour, which is applied in the field of food processing, can solve the problems that brown rice is not easy to process, non-staple food lacks nutrition, and is not conducive to the health of consumers, so as to achieve the effects of lowering serum cholesterol, being easy to process, and reducing cholesterol accumulation
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[0030] Example 1: Production of egg yolk-flavored brown rice rolls. The main raw material of egg-yolk-flavored brown rice rolls accounts for 60% and the auxiliary raw materials account for 40%:
[0031] The main ingredient formula of the egg yolk brown rice roll is composed of the following ingredients by weight:
[0032] Brown rice flour 58.67%, whole corn flour 6.11%, konjac flour 0.61%, flour 12.22%, starch 14.67%, food calcium carbonate 0.49%, salt 0.39%, white sugar powder 0.73%, water 6.11%.
[0033] The auxiliary raw material formula of the egg yolk-flavored brown rice roll is composed of the core-filling formula, the powder-spreading formula and the oil powder formula. The weight percentages of the core-filling raw material, the powder-spreading raw material and the oil powder raw material are 50%, 12.5% and 37.5% respectively; The heart-injection formula is composed of the following raw materials by weight percentage: egg yolk powder 15.86%, white sugar powder 31.71%, whol...
Example Embodiment
[0049] Example 2: Production of seaweed-flavored brown rice rolls. The main raw material of seaweed-flavored brown rice rolls accounted for 65%, and the auxiliary raw materials accounted for 35%:
[0050] The main ingredient formula of seaweed-flavored brown rice rolls consists of the following ingredients by weight:
[0051] Brown rice flour 58.67%, whole corn flour 6.11%, konjac flour 0.61%, flour 12.22%, starch 14.67%, food calcium carbonate 0.49%, salt 0.39%, white sugar powder 0.73%, water 6.11%.
[0052] The auxiliary raw material formula of seaweed-flavored brown rice rolls consists of a core-filling formula, an external powdered formula and an oil powder formula. The weight percentages of the core-filled raw materials, external powdered raw materials and oil powder raw materials are 50%, 12.5% and 37.5% respectively; The heart-injection formula is composed of the following raw materials by weight percentage: seaweed powder 5.98%, white sugar powder 35.86%, whole milk powder...
Example Embodiment
[0054] Example 3: Production of milk-flavored brown rice rolls. The main raw materials of milk-flavored brown rice rolls account for 60%, and the auxiliary raw materials account for 40%:
[0055] The main ingredient formula of milk-flavored brown rice rolls consists of the following ingredients by weight:
[0056] Brown rice flour 58.67%, whole corn flour 6.11%, konjac flour 0.61%, flour 12.22%, starch 14.67%, food calcium carbonate 0.49%, salt 0.39%, white sugar powder 0.73%, water 6.11%.
[0057] The auxiliary raw material formula of the milk-flavored brown rice rolls is composed of the core-filling formula, the powder-spreading formula, and the oil powder formula. The weight percentages of the core-filling raw materials, the powder-spreading raw materials and the oil powder raw materials are 50%, 12.5% and 37.5% respectively; The formula for filling the heart is composed of the following raw materials by weight percentage: cream powder 5.98%, white sugar powder 33.86%, milk powd...
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