Automatic monitoring system and method for domestic animals safety production

Abstract

The invention disclose an automatic monitoring system for livestock safe production, comprising livestock baoding instrument, animal marking device, animal transferring cage, livestock coding automatic registering software and livestock quarantining device equipped with automatic alarm for abnormal body temperature. It is characterized in that it also comprises automatic monitoring device which records every production process, and the monitoring device, livestock coding automatic registering software and livestock quarantining device are supported by internet. The invention is used for monitoring of livestock growth to look over every managing measurement, livestock immunity condition, drug utilization and plague record during livestock production course in real time, the utilization is convenient and spread value is good.

Description

technical field [0001] The invention relates to the technical field of automatic production monitoring, and more specifically relates to an automatic monitoring system and method for livestock safety production. Background technique [0002] For a long time, livestock has been an indispensable source of meat in human food, such as pigs, cattle, sheep, etc. In traditional livestock breeding, a large number of livestock are usually raised collectively in a certain space, and the production management is simple. However, it is difficult to find out in time when the livestock are infected with the disease during the growth period, which leads to mutual infection among livestock and causes large-scale epidemics, resulting in huge economic losses for people. In addition, in recent years, in the process of raising livestock, some people have used illegal drugs and randomly increased the dosage or changed the route of medication. Due to the lack of a good monitoring system, unqualif...

AI Technical Summary

Problems solved by technology

[0002] For a long time, livestock has been an indispensable source of meat in human food, such as pigs, cattle, sheep, etc. In traditional livestock breeding, a large number of livestock are usually raised collectively in a certain space, and the production management is simple. However, it is difficult to detect in time when the livestock are infected with the disease during the growth period, which leads to the mutual infection between livestock and large-scale epidemics, resulting in huge economic losses for people.

In addition, in recent years, in the process of raising livestock, some people have used illegal drugs and randomly increased the dosage or changed the route of medication. Due to the lack of a good monitoring system, unqualified products are easy to flow to the market, endangering people's health

For this reason, in the process of raising livestock, people will check, mark, perform surgery or perform treatment on them. In order to prevent livestock from hurting people, ensure the quality of treatment and marking, and prevent the spread of zoonotic diseases, Effectively protect and mark the ears or other parts of the body of livestock, and keep the animal

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