Cultivation method for organic vegetable

A technology for organic vegetables and cultivation methods, applied in the directions of botanical equipment and methods, cultivation, culture medium, etc., can solve the problems of inability to produce vegetables and the lack of practicability of the plan, so as to increase the survival rate of transplanting and the occurrence of diseases and pests. The effect of reduced development rate and green management methods

Inactive Publication Date: 2015-10-07
北京北菜园农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although many advertise themselves as organic food under the banner at present, the announced plan is not practicable or cannot produce corresponding vegetables according to the plan. Therefore, how organic the organic vegetables are is a question in people's minds. big question mark

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: cultivate strong seedlings

[0021] 1. Select high-quality disease-resistant and uncoated varieties to reduce the occurrence and development of pests and diseases, and do not introduce foreign seedlings to prevent the introduction of new pests and diseases.

[0022] 2. Seed soaking in warm soup: Soak the seeds in warm water for 10-20 minutes, preferably 15 minutes. Warm water generally refers to water at 45-58°C, preferably at about 50°C.

[0023] 3. Plug seedlings and nutrient pot seedlings: Before sowing, the plugs, nutrient pots and some agricultural tools for seedlings should be disinfected and soaked in potassium permanganate solution. Seedling-raising substrates are mixed with peat, decomposed organic fertilizer, perlite and vermiculite, and then put into seedling-raising containers (such as plug trays, nutrient bowls, etc.), peat, decomposed organic fertilizer, perlite and vermiculite The weight ratio is 2-3:2-3:0.8-1.3:0.8-1.3, preferably 2:2:1:1....

Embodiment 2

[0027] Example 2: Reasonable crop rotation and stubble change

[0028] Crop rotation can make balanced use of nutrients in the soil, gradually improve soil fertility and soil environment, and avoid and reduce some continuous and unique pests and diseases. Crop rotation can also promote the activity of microorganisms in the soil and inhibit the occurrence of pathogens. It is preferable to carry out crop rotation through the following sequences:

[0029] a. Leafy vegetables - tubers (stems) - beans - melons and fruits

[0030] b. Roots (stems) - leafy vegetables - melons and fruits - beans

[0031] c. Beans - fruits and vegetables - roots (stems) - leafy vegetables

[0032] d. Fruits - Beans - Leafy Vegetables - Roots (stems)

Embodiment 3

[0033] Embodiment 3: field pretreatment

[0034] 1. After the previous crops are harvested, all the plant seedlings are transported out of the base and destroyed or buried deeply. Maintaining field sanitation can effectively reduce the number of overwintering or oversummer harmful pests and diseases, and reduce the number of pests and diseases. High-temperature stuffy sheds are required in summer and low-temperature freezing sheds are required for disinfection in summer, high-temperature stuffy sheds are required for 50-60 days in summer, and low-temperature freezing sheds are required for disinfection for 10-15 days in winter. In addition, it is preferred to use at least one of ozone, horseradish and sulfur to carry out fumigation disinfection, and further preferably one of ozone, horseradish and sulfur to carry out fumigation disinfection, and the remaining branches and rotten leaves Clear out the shed.

[0035] 2. Apply enough base fertilizer to level the land

[0036] On...

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PUM

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Abstract

The invention relates to a cultivation method for organic vegetables. The method comprises the steps of S1, seedling cultivation, S2, rotation of different crops, S3, field pretreatment and S4, field management. The seedling cultivation step comprises the procedures of 1 seed treatment, wherein disease-resistant high-yield seeds and seedlings without coatings are selected and not purchased from other places, and seeds are soaked in warm water at about 50 DEG C, 2 pretreatment, wherein disinfection treatment is carried out, 3 seedling substrate preparation, wherein grass carbon, rotten organic cow dung, perlite and vermiculite are prepared, and 4 seedling greenhouse treatment, wherein disinfection treatment is carried out before seedling emergence, and disease-resistant treatment is carried out after seedling emergence. The field management step comprises the procedures of 1 insect control, 2 grass control, 3 fertilizer flushing and irrigation, and 4 quality control. The cultivation method is healthy and environmentally friendly, no chemical method or other methods is adopted, the method is natural and organic, and people can eat the produced organic vegetables more relievedly. The method has huge market application and popularization value.

Description

technical field [0001] The invention relates to a vegetable planting technology in the field of agriculture, in particular to a method for cultivating organic vegetables. Background technique [0002] At present, modern technology has penetrated the entire agricultural circle, and various genetically modified, imported products, chemical pesticides, chemical fertilizers, and hormones are rampant in the agricultural sector. The food safety that follows has become an issue of concern and fear for the whole people. Although many advertise themselves as organic food under the banner at present, the announced plan is not practicable or cannot produce corresponding vegetables according to the plan. Therefore, how organic the organic vegetables are is a question in people's minds. Big question mark. According to many years of scientific research and production experience, the applicant of the present invention has obtained a set of technical proposals for cultivating vegetables th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G31/00
CPCA01G24/00A01G22/00A01G31/00
Inventor 赵玉忠
Owner 北京北菜园农业科技发展有限公司
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