Full-effects, multiple-elements and negative-ion health-care edible oil

Abstract

A full-effect multi-element anionic edible oil with health-care function, such as preventing atherosclerosis, thrombosis, cardiovascular disease, diabetes, cancer, etc and improving immunity, is prepared from the vegetative oil with unique function and anionic additive.

Description

technical field [0001] The invention relates to a kind of medicine that is beneficial to human health, can reduce atherosclerosis, prevent thrombosis, reduce cardiovascular disease, enhance body immunity, have anti-cancer and anti-cancer effects, have the effect of preventing and treating diabetes (rich man's disease), and benefit heart health. , and contains high-energy safe fatty acids, rich in linoleic acid and vitamin E, prevents human aging, promotes human metabolism, and is a healthy and nutritious edible oil suitable for Eastern and Western people. More specifically, it is a full-effect multi-element negative ion healthy edible oil that is especially suitable for young children, pregnant women, and the elderly, and is also suitable for restaurants, restaurants, banquets and other catering industries and families. Background technique [0002] At present, the known commonly used edible oils are single-element and low-efficiency oils. These low-efficiency and single-ele...

AI Technical Summary

Problems solved by technology

[0003] 1. Peanut oil: Although it is suitable for oriental tastes, it has a high oleic acid content and is a safe and hygienic oil; but it is not suitable for western tastes. It can be perfected by eating with other oils. This oil has no effect on killing harmful bacteria in the human body.

[0004] 2. Rapeseed oil: its oleic acid content is low, which is two to three times lower than that of peanut oil, and its oil efficacy is also very insufficient

[0006] 4. Soybean oil: Its oleic acid content is low, the quality is not ideal, and the nutrients required by the human body are insufficient

[0007] 5. Salad oil: Although the quality is higher than that of general blended oil; but the content of active ingredients is low, the element is single, and the effect is insufficient

[0008] 6. Olive oil: Although it has miraculous health benefits and the highest oleic acid content, it is also known as the "Queen of Vegetable Oils"; but the oil tastes weak and expensive, and is not suitable for mass consumption

At present, there is no full-effect multi-element negative ion healthy nutritional edible oil that can be eaten by people in the East and the West. It is urgent to combine many single-element oils from plants with insufficient efficacy into a compound nutritional and functional healthy edible oil.