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Method for making glutinous rice cake with thick flower fragrance

A glutinous rice cake, rich technology, applied in the field of food processing, can solve the problems of glutinous rice cake taste monotonous, single function, etc., achieve the effect of rich layering, sweet and soft taste, and improve the taste

Inactive Publication Date: 2016-07-06
WUHU SHOUJI FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glutinous rice products in the prior art are generally made of glutinous rice, beans, dates and white granulated sugar. The taste of this glutinous rice cake is relatively monotonous and the function is single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The preparation method of a kind of glutinous rice cake with strong floral fragrance proposed by the present invention comprises: mixing scented tea extract, fruit pulp juice, milk, honey, salt, high fructose syrup, neotame and water to obtain a mixture liquid; glutinous rice flour and barley powder , lotus root powder, oat noodles, yam powder, corn flour, purple sweet potato powder, black sesame powder, papaya powder, gorgon powder and traditional Chinese medicine powder are evenly mixed, then add the mixture liquid to knead the dough, knead the dough, and steam it in a mold to get Glutinous rice cake with strong floral aroma.

Embodiment 2

[0017] A kind of preparation method of glutinous rice cake with strong floral fragrance proposed by the present invention, by weight, 30 parts of scented tea extract, 70 parts of fruit juice, 40 parts of milk, 10 parts of honey, 3 parts of salt, 30 parts of high fructose syrup, 0.2 parts of Neotame and 120 parts of water are mixed evenly to obtain a mixture liquid; 200 parts of glutinous rice flour, 25 parts of barley powder, 5 parts of lotus root powder, 15 parts of noodles, 8 parts of yam powder, 60 parts of corn flour, 20 parts of purple potato powder, 18 parts After mixing 10 parts of black sesame powder, 10 parts of papaya powder, 30 parts of gorgon powder and 10 parts of licorice powder, add the mixture liquid to knead the dough, knead the dough, put it in a mold and steam it to get a glutinous rice cake with rich floral aroma.

[0018] The pulp juice comprises by weight: 6 parts of cherry juice, 15 parts of grapefruit juice, 25 parts of yellow peach pulp, and 30 parts of...

Embodiment 3

[0020] A kind of preparation method of glutinous rice cake with strong floral fragrance proposed by the present invention, by weight, 40 parts of scented tea extract, 60 parts of fruit juice, 50 parts of milk, 5 parts of honey, 6 parts of salt, 20 parts of high fructose syrup, 0.5 parts of Neotame and 100 parts of water are mixed evenly to obtain a mixture liquid; 220 parts of glutinous rice flour, 15 parts of barley powder, 8 parts of lotus root powder, 12 parts of noodles, 16 parts of yam powder, 50 parts of corn flour, 30 parts of purple potato powder, 12 parts 1 part of black sesame powder, 15 parts of papaya powder, 20 parts of Gorgon fruit powder and 15 parts of hawthorn powder are evenly mixed, then the mixture liquid is added to knead the dough, knead the dough, put it in a mold and steam it to get a glutinous rice cake with strong floral fragrance.

[0021] The preparation method of scented tea extract is as follows: wash roselle, rosemary, chamomile, jasmine, lavender...

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PUM

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Abstract

The invention discloses a preparation method of glutinous rice cake with strong floral fragrance, which comprises uniformly mixing scented tea extract, fruit juice, milk, honey, salt, high fructose syrup, neotame and water to obtain a mixture liquid; glutinous rice flour and barley powder , lotus root powder, oat noodles, yam powder, corn flour, purple sweet potato powder, black sesame powder, papaya powder, gorgon powder and traditional Chinese medicine powder are evenly mixed, then add the mixture liquid to knead the dough, knead the dough, and steam it in a mold to get Glutinous rice cake with strong floral aroma. The preparation method of scented tea extract is as follows: wash roselle, rosemary, chamomile, jasmine, lavender, peppermint, Luo Han Guo and put them in a decoction container, add water for the first time and decoct to obtain the first decoction liquid, the second Water is added for the second time and then decocted to obtain the second decoction liquid, and the first decoction liquid and the second decoction liquid are combined and then filtered to obtain the scented tea extract. The glutinous rice cake obtained by the invention has a balanced and reasonable nutritional mix, strong floral fragrance, and the effects of invigorating the spleen, nourishing the stomach, warming the middle and replenishing qi.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing glutinous rice cake with strong floral fragrance. Background technique [0002] Glutinous rice is one of the main food crops in my country. It contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is rich in nutrients, can warm the spleen and stomach, and nourish the middle Qi. Abdominal bloating and diarrhea have a certain relief effect. In addition to cooking porridge and steaming for direct consumption, glutinous rice is also an important raw material for making traditional Chinese food. Glutinous rice cakes are very popular among consumers in southern regions such as Jiangsu, Zhejiang, Shanghai, Guizhou, Jiangxi and Guangdong and Guangxi. Glutinous rice products in the prior art are generally all made with glutinous rice, beans, dates and white granulated sugar. The taste of this glutinous rice cake is relatively mono...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00
Inventor 齐志国
Owner WUHU SHOUJI FOOD FACTORY
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