Sticky rice cake containing purple sweet potato and lily and method for making same

A technology of glutinous rice cakes and lilies, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of simple production of glutinous rice cakes, single nutrition and taste, etc., achieve low production cost, rich taste, and reduce cardiovascular diseases Effect

Inactive Publication Date: 2013-04-03
沈春健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional glutinous rice cakes are simple to make, with single nutrition and taste, such as pumpkin glutinous rice cakes and sweet potato glutinous rice cakes. Adding glutinous rice flour to prepare glutinous rice cakes not only enriches the taste and nutrition of glutinous rice cakes, but also enriches the natural color of glutinous rice cakes and makes up for the shortcomings of traditional glutinous rice cakes

Method used

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Examples

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Effect test

Embodiment 1

[0012] The purple sweet potato lily glutinous rice cake of the present invention comprises the following raw materials: 20 parts of glutinous rice flour, 5 parts of purple sweet potato puree, 2 parts of lily powder, 10 parts of water and 2 parts of white sugar.

[0013] The preparation method of above-mentioned purple sweet potato lily glutinous rice cake comprises the following steps of preparation:

[0014] (1) Preparation of purple sweet potato puree: take plump purple sweet potato, wash it, steam it until softened, peel it, and then grind it to make purple sweet potato puree;

[0015] (2) Preparation of lily powder: take plump lily, wash, steam and soften, grind it into mud, then dry and pulverize the lily mud to obtain lily powder. The drying temperature is 30-40°C, and the drying time is 1-2 hours;

[0016] (3) Preparation of glutinous rice cake: Mix glutinous rice flour, purple sweet potato puree and lily powder according to the components and mix thoroughly, then add h...

Embodiment 2

[0018] The purple sweet potato and lily glutinous rice cake of the present invention comprises the following raw materials: 25 parts of glutinous rice flour, 10 parts of purple sweet potato puree, 4 parts of lily powder, 15 parts of water and 4 parts of white sugar.

[0019] The preparation method of above-mentioned purple sweet potato lily glutinous rice cake comprises the following steps of preparation:

[0020] (1) Preparation of purple sweet potato puree: take plump purple sweet potato, wash it, steam it until softened, peel it, and then grind it to make purple sweet potato puree;

[0021] (2) Preparation of lily powder: take plump lily, wash, steam and soften, grind it into mud, then dry and pulverize the lily mud to obtain lily powder. The drying temperature is 30-40°C, and the drying time is 1-2 hours;

[0022] (3) Preparation of glutinous rice cake: Mix glutinous rice flour, purple sweet potato puree and lily powder according to the components and mix thoroughly, then ...

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PUM

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Abstract

The invention discloses a sticky rice cake containing purple sweet potato and lily and a method for making the same. The sticky rice cake contains the following raw materials in parts by weight: 20-25 parts of sweet rice flour, 5-10 parts of mashed purple sweet potato, 2-4 parts of lily powder, 10-15 parts of water and 2-4 parts of white granulated sugar. The method comprises the following three steps of: (1) preparing the mashed purple sweet potato; (2) preparing the lily powder; and (3) making the sticky rice cake. According to the invention, the purple sweet potato and the lily are added in the sweet rice flour, so that the sticky rice cake is enriched in flavor, nutrition and color and provided with a special healthcare function; and the sticky rice cake containing purple sweet potato and lily is simple to make and low in cost.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a purple sweet potato lily glutinous rice cake and a preparation method of the glutinous rice cake. Background technique [0002] Traditional glutinous rice cakes are simple to make, with single nutrition and taste, such as pumpkin glutinous rice cakes and sweet potato glutinous rice cakes. Adding it to glutinous rice flour to prepare glutinous rice cakes not only enriches the taste and nutrition of glutinous rice cakes, but also enriches the natural color of glutinous rice cakes and makes up for the shortcomings of traditional glutinous rice cakes. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of purple sweet potato lily glutinous rice cake, to make up for the deficiency of traditional glutinous rice cake. [0004] Another object of the present invention is to provide a preparation method of the purple...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 沈春健
Owner 沈春健
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