Edible blend oil and its preparation method
A technology for blending oil and rice oil, applied in the field of edible oil, can solve problems such as difficulty in meeting higher nutritional requirements, single fatty acid composition, etc., and achieve the effects of reducing cardiovascular disease, improving immunity, and high temperature resistance.
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Embodiment 1
[0020] An edible blending oil, the raw materials of which are calculated by weight: 20 parts of corn oil, 30 g of soybean oil, 20 parts of rice oil, 10 parts of linseed oil, 10 parts of peanut oil, 2 parts of vitamin E, 0.5 parts of hydrolyzed vegetable protein, and green tea extract 0.5 servings.
Embodiment 2
[0022] An edible blending oil, the raw materials of which are calculated by weight: 25 parts of corn oil, 30 g of soybean oil, 15 parts of rice oil, 15 parts of linseed oil, 10 parts of peanut oil, 2 parts of vitamin E, 1 part of hydrolyzed vegetable protein, and green tea extract 1 serving.
Embodiment 3
[0024] An edible blending oil, the raw materials of which are calculated by weight: 30 parts of corn oil, 20 g of soybean oil, 10 parts of rice oil, 20 parts of linseed oil, 5 parts of peanut oil, 1 part of vitamin E, 0.8 parts of hydrolyzed vegetable protein, and 0.8 parts of green tea extract share.
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