Edible blend oil and its preparation method

A technology for blending oil and rice oil, applied in the field of edible oil, can solve problems such as difficulty in meeting higher nutritional requirements, single fatty acid composition, etc., and achieve the effects of reducing cardiovascular disease, improving immunity, and high temperature resistance.

Inactive Publication Date: 2017-12-22
宜昌傲海油脂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the daily edible oil diet, some vegetable oils have a single fatty acid composition, which is difficult to meet people's higher requirements for nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An edible blending oil, the raw materials of which are calculated by weight: 20 parts of corn oil, 30 g of soybean oil, 20 parts of rice oil, 10 parts of linseed oil, 10 parts of peanut oil, 2 parts of vitamin E, 0.5 parts of hydrolyzed vegetable protein, and green tea extract 0.5 servings.

Embodiment 2

[0022] An edible blending oil, the raw materials of which are calculated by weight: 25 parts of corn oil, 30 g of soybean oil, 15 parts of rice oil, 15 parts of linseed oil, 10 parts of peanut oil, 2 parts of vitamin E, 1 part of hydrolyzed vegetable protein, and green tea extract 1 serving.

Embodiment 3

[0024] An edible blending oil, the raw materials of which are calculated by weight: 30 parts of corn oil, 20 g of soybean oil, 10 parts of rice oil, 20 parts of linseed oil, 5 parts of peanut oil, 1 part of vitamin E, 0.8 parts of hydrolyzed vegetable protein, and 0.8 parts of green tea extract share.

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PUM

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Abstract

The invention discloses edible blend oil and its preparation method. The edible blend oil is prepared from, by weight, 20-30 parts of corn oil, 20-30g of soybean oil, 10-20 parts of rice oil, 10-20 parts of flaxseed oil, 5-10 parts of peanut oil, 1-2 parts of Vitamin E, 0.5-1 part of hydrolysis plant protein, and 0.5-1 part of green tea extractive. The raw material further comprises lycopene, citric acid and medlar extractive. The edible blend oil is high in nutrition value and good in oxidization stability; after eating for a long time, the edible blend oil has good effect to people with hyperlipidemia, high blood pressure and hyperglycemia, patients with cardia-cerebrovascular disease, fatty liver and obesity.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to an edible blended oil and a preparation method thereof. Background technique [0002] In the daily edible oil diet, some vegetable oils have a single fatty acid composition, which is difficult to meet people's higher nutritional requirements. [0003] In order to overcome the unbalanced fatty acid composition in the diet, the experiment conducted proper blending of several edible oils and studied the oxidation stability of the blended oils to obtain nutritional blended oils suitable for people's health needs. Contents of the invention [0004] The object of the present invention is to provide an edible blending oil and its preparation method, which has high nutritional value and good oxidation stability. [0005] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: an edible blended oil, comprising...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
CPCA23D9/007A23D9/04
Inventor 周文柱
Owner 宜昌傲海油脂有限公司
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