Natural fructosan fruit and vegetable soybean milk powder and making method thereof

Abstract

The invention provides a making method for natural fructosan fruit and vegetable soybean milk powder. The method comprises the following steps: (1) grinding soybeans into pulp, namely drying and dehulling soybeans at a low temperature, adding water, heating, performing enzyme deactivation, regulating the pH value to be 6.8-7.0, grinding soybeans into pulp and separating residues, and deodorizing the soybean milk stock solution, thereby obtaining soybean milk; (2) making concentrated carrot juice, namely taking and washing carrots, draining water, adding purified water for pulping, performing accurate grinding, filtering, concentrating, sterilizing, thereby obtaining the concentrated carrot juice for later use; (3) taking 80-87 mass parts of the soybean milk in the step (1), 1-8 mass parts of inulin, 1-3 mass parts of the concentrated carrot juice in the step (2), 1-5 mass parts of concentrated papaya juice, 3-10 mass parts of white granulated sugar and 5-15 mass parts of malt syrup, uniformly mixing, filtering and homogenizing; and (4) concentrating and sterilizing the mixed solution homogenized in the step (3), and then performing spray drying, thereby obtaining the natural fructosan fruit and vegetable soybean milk powder. According to the invention, fine and smooth taste of the soybean milk powder is guaranteed, and the inulin is added to effectively supplement soluble dietary fibers.

Description

technical field [0001] The invention relates to natural fruit poly candy vegetable soybean milk powder, in particular to a natural fruit poly candy vegetable soybean milk powder and a preparation method for bowel cleansing and slimming. Background technique [0002] At present, soybean milk has a long history in my country's edible tradition, because it is rich in protein, unsaturated fatty acids, flavonoids and other nutrients, and its price is relatively low, so it is deeply loved by people. Studies have confirmed that drinking soy milk can not only provide the body with high-quality protein, but also nutrients such as fatty acids, isoflavones, lecithin, and saponins can reduce the content of cholesterol in human blood, prevent and treat atherosclerosis and cardiovascular diseases; especially soybean As a biologically active substance, isoflavones have a good effect on delaying female aging and improving menopausal symptoms. [0003] Carrots contain comprehensive and rich...

AI Technical Summary

Problems solved by technology

[0006] At present, the soy milk powder on the market is mainly supplemented with synthetic vitamins and minerals as nutritional enhancers. The taste combines grain and nut flavors. Most of them need to add synthetic flavors to supplement the flavor. The taste is single, the function is monotonous and the functionality cannot be achieved. The effect of playing a certain role makes the soymilk powder with soybean as a high-quality plant protein source lose its natural and healthy value, and cannot meet the increasing consumption power of the Chinese people and the demand for nutritious and healthy natural food